I've been trying for days now, but I just cannot cut the damn thing. Any advice?
2007-02-12 01:44:10 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
why bother cutting it just slather it over a Reg May pork pie and enjoy.
2007-02-12 03:34:42 · answer #1 · answered by shootdenpoint 3 · 0⤊ 0⤋
It all depends on the mustard you are trying to cut. First are you referring to the kind that is grown? Because you have to grow it before you can cut it. Are you referring to MUSTARD, an acronym for an experimental spacecraft design? if so, you will be cutting for a very long time. You might want to get a 10 yard dumpster to toss what you don't want to keep, makes clean up much easier. Either way, I would start with a sharp blade! or two
2007-02-12 09:56:01 · answer #2 · answered by C S 3 · 0⤊ 0⤋
The modern sense of the phrase "to cut (or cutting) the mustard", is to succeed, the ability to do something, or to come up to expectations. I've been trying to my whole life, it's not easy.
2007-02-12 10:32:41 · answer #3 · answered by Les c 2 · 0⤊ 0⤋
Get some mustard greens and cut those! Or, freeze the mustard, then cut it! LOL!
2007-02-12 09:47:14 · answer #4 · answered by fatiima 5 · 0⤊ 0⤋
what kinda mustard lol
2007-02-12 09:51:39 · answer #5 · answered by aaron h 1 · 0⤊ 0⤋