Cooking & Recipes - February 2007

Is it the same as store bought yellow mustard? Using it in a receipe to make salsbury steak. Thanks.

2007-02-12 08:16:20 · 5 answers · asked by to_sassy4_u 5

I am making cream filled cupcakes( attempting to, I should say) for my daughter's class, for their Valentine's Day party. Can anyone tell me how to make the cream filling? Ten points to the first one to help me? Just plain vanilla cream filling. Thank You.

2007-02-12 08:13:58 · 2 answers · asked by Anonymous

2007-02-12 08:01:47 · 6 answers · asked by ♥♥♥GlitterGirl♥♥♥ 1

2007-02-12 08:01:44 · 6 answers · asked by ronald b 1

I just bought an angus beef roast and I am wondering if I can slice it into steaks. How will it taste?

2007-02-12 08:00:51 · 10 answers · asked by infinitenothing_com 3

On Valentines Day I want to make dinner for my husband. Well I got this fantastic recipe from the Food Network for Filet Mignon. I asked my husband if he liked filet mignon and he said no, he rather that I fixed tri tip. My question is, can I prepare the tri tip with the filet mignon recipe? You put a dry rub on it, sear it in a pan and then finish it off in the oven for about 10 min. Will this make the tri tip dry? Do you have a good recipe for tri tip?

2007-02-12 07:59:41 · 4 answers · asked by lpogue2005 3

2007-02-12 07:54:55 · 2 answers · asked by xander 5

2007-02-12 07:47:14 · 3 answers · asked by King H 6

2007-02-12 07:45:50 · 6 answers · asked by Ophelia 2

I like to bake but find that whenever I bake cookies they always turn out hard like rocks no matter what recipie I use. I know that I am not cooking them too long. So what am I doing wrong?

2007-02-12 07:34:07 · 16 answers · asked by d_guy67 2

I had this cake back in 4th grade, a classmate brought it in. It wasn't chocolatey or anything, just bundt-shaped and possibly glazed with something. It had little balls you peeled off, size of munchkins maybe. It was so delicious but I can't find out what it is anywhere now that I want to bake it. Help!

2007-02-12 07:31:53 · 16 answers · asked by eviltanga 2

I just bought 3.44 lbs king crab legs. I have never cooked crab legs before and looking for advice. After some information I have read it looks like steaming them is the best way. I just want to do it perfect because I spent alot of money and don't want to ruin my romantic V-day dinner :)

2007-02-12 07:20:07 · 7 answers · asked by Anonymous

I was planning on making a pasta dish with Alfredo chicken and possibly broccoli but I have never had broccoli and alfredo together.

2007-02-12 07:18:25 · 25 answers · asked by amazonp017 3

websites with recipes for slow cookers? your help is greatly appreciated. . . thanks in advance!!!

2007-02-12 07:08:21 · 8 answers · asked by Lil'MissSnshne 4

2007-02-12 06:55:54 · 17 answers · asked by Anonymous

2007-02-12 06:47:19 · 7 answers · asked by hbihiu 1

I want them fluffy. Someone told me to use cream. I want to do them gourmet style please. thanx in advance !

2007-02-12 06:43:08 · 5 answers · asked by Maria puggum dog lover 2

2007-02-12 06:42:54 · 3 answers · asked by cat14675 3

how do you make that cream/icing filling that goes in a victoria sandwich cake?

2007-02-12 06:41:20 · 11 answers · asked by Anonymous

i have been getting recipes from a site in the UK and some of them call for castor sugar, or superfine sugar... i havent really looked for it but where im from we dont have a great selection of things. i need to know if i can use regular sugar!

2007-02-12 06:38:56 · 11 answers · asked by Anonymous

These pumpkin chocolate chip cookies are a great, healthy alternative to traditional chocolate chip cookies.

They aren't exactly a diet food, but these pumpkin cookies are chock full of nutrition. Be sure to use the white whole wheat flour, rather than regular whole wheat flour. It's lighter and makes a tastier, more cake-like cookie.

Pumpkin Chocolate Chip Cookies

* 1 cup canned pumpkin puree
* 1/2 cup brown sugar
* 1/2 cup white sugar
* 1/2 cup butter or trans-fat-free margarine
* 1 egg
* 1 tsp. baking soda
* 1 tsp. milk
* 1/2 cup white whole wheat flour
* 1-1/2 cups unbleached white flour
* 2 tsp. baking powder
* 1/2 tsp. salt
* 1-1/2 tsp. ground cinnamon
* 1/4 tsp. ground cloves
* 1/4 tsp. nutmeg
* 1 Tbsp. pure vanilla extract
* 1 cup semisweet or dark chocolate chips
* 3/4 cup chopped walnuts

Preheat oven to 350 degrees. Spray two cookie sheets with nonstick spray. In a large bowl, cream together pumpkin, sugars, butter and egg. In a small dish, dissolve baking soda into milk. Set aside. In a separate bowl, stir together flours, baking powder, salt and spices. Add baking soda mixture to flour mixture.

Add flour mixture to pumpkin mixture, stirring until just combined. Be careful not to overmix or the batter will get tough. Add vanilla extract, chocolate chips and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Bake 10-12 minutes or until lightly browned.

Makes 24. Per serving: 174 calories, 8 g fat, 0 trans fat, 19 g cholesterol, 194 mg sodium, 2 g fiber, 2 g protein,34% Vitamin A, 4% Calcium, 6% Iron

2007-02-12 06:37:18 · 4 answers · asked by Jake & Jamie T 1

The woman just had surgery and the husband has pretty severe Alzheimer's (they're both in their 70s, I'd guess), so I just need something that can be made in say a 8x8 or 9x13 pan, refrigerated, that they can put in the oven and forget about until the timer goes off. And that makes easy microwavable leftovers. Any ideas??

2007-02-12 06:34:45 · 6 answers · asked by Tally 2

The cakes are easy to make and are make with simple shapes.

2007-02-12 06:28:49 · 8 answers · asked by Little Flower 4

I'm looking for a nice Valentines Day desert. I've heard of stuffing with cream cheese, pudding, etc.. any suggestions

2007-02-12 06:25:20 · 5 answers · asked by eeeeeeeeclipse 4

I don't have a fondue maker. . I will buy one before Valentine's is there a certain one to buy?? What kind of chocolate do I buy?? And do I melt the chocolate before and then pour it into the pot? Or do i melt it in the fondue pot? Is there anything i have to add to the chocolate?

2007-02-12 06:19:12 · 3 answers · asked by ElYouSeeWhy? 2

2007-02-12 06:18:41 · 12 answers · asked by petulabadula 5

i'm making it at school but my cookery teacher tells us to "get on with it" without explaining how to!!
HELP!!

2007-02-12 06:09:46 · 10 answers · asked by treacle1 2

2007-02-12 06:07:51 · 16 answers · asked by lyn_love75 1

2007-02-12 06:02:32 · 15 answers · asked by pebble 6

2007-02-12 05:54:56 · 7 answers · asked by Anonymous