2007-02-12 05:54:56 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Use this substitution for corn syrup: 1 cup corn syrup = 1 cup sugar plus 1/4 liquid (water or whatever other liquid is called for in the recipe). I've also read that rice syrup can be substituted directly for corn syrup.
2007-02-12 06:00:27 · answer #1 · answered by wineduchess 6 · 0⤊ 0⤋
Honey, molasses, maple syrup. If you don't want the sugar content, then use pancake syrup sweetened with artificial sugar substitutes, available in the supermarkets.
What are you making?
2007-02-12 14:01:52 · answer #2 · answered by flo 5 · 0⤊ 0⤋
The Betty Crocker cookbooks says 1 cup water and 1/4 cup sugar. I tried this once and the results weren't great. I bet I'm supposed to heat it up first to dissolve the sugar into a simple syrup.
2007-02-12 13:58:36 · answer #3 · answered by chefgrille 7 · 1⤊ 0⤋
corn syrup is basically liquid sugar.
in a pinch, you could heat sugar in as little water as you can get by with and use that.
2007-02-12 14:44:34 · answer #4 · answered by Chef Bob 5 · 0⤊ 0⤋
Golden syrup, maple syrup etc... depends what you are making. They choose corn because does not really add much flavor.
So maple flavor may be good or bad thing......
2007-02-12 13:58:08 · answer #5 · answered by cathoratio 5 · 1⤊ 0⤋
Maple syrup or honey depending on what you're making.
2007-02-12 13:58:33 · answer #6 · answered by marie 7 · 1⤊ 0⤋
u could substitute it with honey.
2007-02-12 13:58:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋