Cooking & Recipes - February 2007

I would be very grateful for a few authentic hush-puppy recipes. Thanks in advance!

2007-02-12 12:47:52 · 5 answers · asked by Tex 5

I was watching Rachel Ray and she made a gravy with tomato paste and fresh rosemary. I tried to copy her recipe. It was my first time buying tomato paste; it tasted so bitter I had to add sugar to the gravy! Does it always taste that way?

2007-02-12 12:46:14 · 7 answers · asked by amaya m 2

2007-02-12 12:44:21 · 14 answers · asked by angie4154 2

2007-02-12 12:40:16 · 5 answers · asked by Celi 2

Im making a banana pudding that calls for eagles can milk but I forgot to buy it when I was at the store. I dont feel like going back to the store so I need to know if there is a difference.

2007-02-12 12:28:38 · 5 answers · asked by Life is what it is! :))))))))) 3

2007-02-12 12:27:38 · 13 answers · asked by Anonymous

I usually oven fry chicken, but once in a while I like "real" fried chicken. When I try to fry it, it tastes delicious, but no crunch.
I have no idea what I'm doing wrong. I love crispy chicken, but mine is limp. Help pls. I want to surprise my family this week. When I tell them I'm frying chicken they look at each other and roll their eyes cuz they like crispy too. One other thing I can't make well is brownies. I never know when they are done so they are over, or underbaked. I do have a list of other foods but I'll save them for another time as I don't have enough time to list them all . lol

2007-02-12 12:27:29 · 8 answers · asked by Jacobi S 2

2007-02-12 12:12:12 · 8 answers · asked by Rachel T. 2

somethingS that are healthy & dont taste like cardboard... preferably

2007-02-12 12:08:39 · 2 answers · asked by CoelisLilies 2

I can my own tomatoes. Fresh whole or sliced, and have been canning for several years. They seem to turn brown after a year or so? any ideas as to why.
tom

2007-02-12 12:05:17 · 2 answers · asked by Tom D. 2

I am preparing a Portobello Mushroom dish for Valentine's Day and I would like some feedback.

Recipe:

Portobello mushroom marinated with a balsamic glaze
Stuffed with Ricotta Cheese and spinach
Topped with a tomato slice coated in olive oil and Italian seasoning
With melted mozzarella cheese on top

Side dish is linguine with marinara sauce (mushrooms and garlic)

Please let me know what you think and if I can add anything or take anything out. That would be fantastic.

Thank you

2007-02-12 11:56:56 · 7 answers · asked by Mike from FSU 1

i need something to cook for dinner but dont have much stuff so im wondering if there is any website where i can type in the stuff i do have and theyll give me a recipe for it.

2007-02-12 11:55:46 · 6 answers · asked by Anonymous

2007-02-12 11:54:33 · 4 answers · asked by Anonymous

Have you tried the ready made Country Crock Mashed Potatoes! Was it good, and what was not good about it! I've never tried it. But I have been attempting to try it. Do you think it's a good price? Thanks.

2007-02-12 11:54:05 · 5 answers · asked by Anonymous

does anyone know when is the pancake day?

2007-02-12 11:48:39 · 22 answers · asked by star60 2

2007-02-12 11:48:29 · 2 answers · asked by mopey 1

i'm told it can be marinated over-nite with a dark beer or coke......is this possible??

2007-02-12 11:47:14 · 5 answers · asked by VALENTINO 1

i have had this before years ago and it was so good no i am looking for a good one to try it seems like i am always cooking the same things for dinner i thought i should try to change it up a little thanks so much

2007-02-12 11:45:50 · 5 answers · asked by shellanddrew2001 2

What sauce do you put on a fried fish sandwich besides tartar sauce?

2007-02-12 11:37:58 · 21 answers · asked by American Idle 5

what time will it be ready??? i damn hungry!

2007-02-12 11:36:01 · 2 answers · asked by Anonymous

2007-02-12 11:32:10 · 3 answers · asked by formj 1

I love steamed brocolli and am looking for a topping. Most restaurants coat it in butter and salt and it tastes yummy.... but I don't need the added calories and sodium.

What is a good suggestion for 1) best way to make fresh brocolli and 2) what to put on for added flavor?

2007-02-12 11:24:43 · 14 answers · asked by Anonymous

please help

2007-02-12 11:24:16 · 8 answers · asked by jordan h 2

I need a simple and deliciousous recepi for chicken thighs in the crock pot.

2007-02-12 11:20:02 · 8 answers · asked by Chica. 2

They're far too horribly boring plain.

2007-02-12 11:18:30 · 8 answers · asked by imjustasteph 4

What type of pastry is best for shepherds pie? thnx

2007-02-12 11:15:57 · 17 answers · asked by quest 1

are there any good sandwich recipes i can take to school? quick and easy. not the usual pbj and tuna

2007-02-12 11:13:50 · 5 answers · asked by Anonymous

2007-02-12 11:12:30 · 5 answers · asked by mc 2

thanks

2007-02-12 11:07:49 · 9 answers · asked by bikergal34 3

is my din ruined if i don't have those two? plz help!

2007-02-12 11:07:04 · 5 answers · asked by Anonymous