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I can my own tomatoes. Fresh whole or sliced, and have been canning for several years. They seem to turn brown after a year or so? any ideas as to why.
tom

2007-02-12 12:05:17 · 2 answers · asked by Tom D. 2 in Food & Drink Cooking & Recipes

2 answers

If you have the patience to read, this article says something about it. I did not read the whole thing.
http://www.the7thfire.com/Sonic_Bloom/sonic_bloom_and_seaponics.htm

2007-02-12 15:07:11 · answer #1 · answered by Cister 7 · 0 0

sounds like that there rotton, air must be getting into your jars, can't think of any other reason

2007-02-12 13:16:41 · answer #2 · answered by Gumbo 6 · 0 0

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