Cooking & Recipes - February 2007

2007-02-12 20:53:47 · 7 answers · asked by Anonymous

2007-02-12 20:52:26 · 5 answers · asked by Anonymous

I live in Africa and i cannot find gravy here for love nor money. lease if anyone knows how to make some kind of a gravy to go with a nice roast beef dinner i will be their pal for life

2007-02-12 20:47:46 · 10 answers · asked by hampots 3

Does anyone out there know how to make makdulse and give me the recipe?? I simply love it..i've eaten it with baby eggplant and string beans...While you are at it, show me how to spell it too. I never saw a bottle from the store, but ate it from a new friend from the country side of Syria...Safita to be specific...by the way i am Brazilian...Thank you so much..peace

2007-02-12 20:24:19 · 1 answers · asked by tabushi11209 1

Ingredients?
How do I cook the chicken is it pre-cooked first? I have no idea!

2007-02-12 19:36:26 · 11 answers · asked by zan 2

I have a good one for muffin batter that you can keep in your fridge, it's nice. I'm looking for recipes that I can prepare ahead of time, and be able to bake fresh the next day!

2007-02-12 19:35:02 · 3 answers · asked by jen 2

Its the best pudding in the world but I can't ever make it like they do at my local chinese

2007-02-12 19:29:43 · 3 answers · asked by gaviscon 4

Hi there. Last time I had these people over we had cucumber and tomato salad with vinagrette for the starter. The main course was chateubriand with onion flavored potatos and mushroms. The dessert was warm brownies smothered with vanilla ice cream, strawberries and hot fudge.

I need an equally impressive 3 course menu for next time they come over (Friday). One with starter, main and dessert.

And no pork or shellfish, we are having a Jewish celebration. (Shabbat)

Bless you all for your help
David T

2007-02-12 19:19:32 · 5 answers · asked by David T 3

I am trying to make some fried ice cream and so far it is turning out. But when my husband and I went out to eat the restruant they had some kind of sugar and cinnamon crust or something on the bottom. Like a fried thing that looked like crust....does anyone have any idea what it is and how to make it?

2007-02-12 19:10:11 · 5 answers · asked by l_peplow 2

try to keep it a little simple..please donot copy any recipe from some site...

2007-02-12 18:58:03 · 6 answers · asked by Anonymous

I need to restrict my salt intake and so I'm wondering......what seasoning would be good for scrambled eggs besides salt. I have only used salt in the past and don't have time to make fancy omelets since I'm usually in a rush in the morning before work.

2007-02-12 18:52:07 · 12 answers · asked by Pre-law1971 1

where all of your recipes were a success.. thanks

2007-02-12 18:42:37 · 9 answers · asked by gone 7

i see shrimp at the stoor all the time and dont buy it because i dont no how to cook it. please help

2007-02-12 18:12:05 · 8 answers · asked by badmp35 2

how many ways to prepare roast chicken

2007-02-12 17:43:36 · 6 answers · asked by Andrew k 1

how to make yogurt out of milk in an easy way?

2007-02-12 17:40:28 · 4 answers · asked by silverfish 1

This is not fair. I would never do such thing.

2007-02-12 17:19:16 · 15 answers · asked by Anonymous

2007-02-12 17:16:19 · 6 answers · asked by Anonymous

2007-02-12 17:15:29 · 11 answers · asked by Anonymous

2007-02-12 17:14:36 · 5 answers · asked by Anonymous

2007-02-12 17:12:39 · 3 answers · asked by Anonymous

2007-02-12 17:11:32 · 2 answers · asked by Anonymous

2007-02-12 17:11:32 · 4 answers · asked by tomy d 1

2007-02-12 17:10:27 · 6 answers · asked by tomy d 1

How do i make cheese and cracker platter for my preschoolers valentine party. I hv never made it before. thanks

2007-02-12 16:30:22 · 6 answers · asked by anjee 1

To cook for my honey on Valentines Day! I'm making a nice cold seafood platter (lobster/scallops/shrimp/crab with sauces) to start as well as Penne with a Vodka sauce. Does anybody have any suggestions for a nice hot and light soup, that would go good with these dishes? I thought about Gazpacho, but think I need to make something hot after the cold seafood. Nothing creamy either as the Pasta is rich enough. Garlic soup, french onion, striatchetella (sp?)?

Thank-you for any suggestions you might have.

2007-02-12 16:15:25 · 10 answers · asked by Kathleen G 3

would be significantly different if in a pinch, I used a dry red instead. If so, how would it differ?

2007-02-12 16:13:18 · 2 answers · asked by witchywoman 3

just bought them, frozen at the store wondering how long to boil/steam

2007-02-12 16:10:28 · 6 answers · asked by Gail 1

2007-02-12 16:09:21 · 6 answers · asked by sony s 1

I'm making a cream sherry cake, recipe calls for yellow cake mix and vanilla pudding, am I suppose to mix just dry ingredients or follow the cake & pudding recipe then mix together?

2007-02-12 15:31:20 · 1 answers · asked by leezaunique 1

Inside my omelet, I'm using sausage, bacon, ham, cheese, and black olives. What would go best with these & any suggestions on cooking the actual omelet??

2007-02-12 15:25:59 · 14 answers · asked by Brooke~* 3