Cooking & Recipes - February 2007

2007-02-13 03:23:15 · 4 answers · asked by iluvshoes 4

2007-02-13 03:20:08 · 4 answers · asked by bar22bie 2

2007-02-13 03:18:11 · 1 answers · asked by staceydavidalyeli 1

2007-02-13 03:17:46 · 11 answers · asked by badmp35 2

2007-02-13 03:06:42 · 7 answers · asked by needa pound 1

2007-02-13 03:00:50 · 9 answers · asked by christina c 1

I have this project at school that i need a french recipe

2007-02-13 02:55:57 · 3 answers · asked by Anonymous

I am talking about the salsa you find in like the El Torro Bravo salsa. El Torro Bravo's(California) that I have been to make their own tortillas which you can watch them do, and they chop your carne asada fresh for you and all the other foods they make are chopped right in front of you. I would really like to learn how to make this type of salsa. Anybody with good salsa recipes please reply

2007-02-13 02:53:24 · 4 answers · asked by Annie 1

2007-02-13 02:44:33 · 18 answers · asked by Erika C 1

Mine is crisp bacon, sour cream, chives, mushrooms & onion.... OMG thats what I'm having for tea!!!

2007-02-13 02:39:35 · 28 answers · asked by Anonymous

My husband loves scallops (not a fan myself) and I got some for him for a Valentine's day dinner. Any good suggestions for recipes/uses? Thanks in advance!

2007-02-13 02:39:15 · 9 answers · asked by duckygrl21 5

The steak is 12oz. I know, I know, they are not recommended well done but that's how we want them. I was unsure of how long and at what temp they needed to be cooked in an oven to achieve this or on a skillet, and how it would be done exactly. Thanks for your help!!

2007-02-13 02:31:13 · 13 answers · asked by Rainbows and Lollipops 3

bread maker

2007-02-13 02:30:08 · 9 answers · asked by jayo 1

I have light brown sugar(which is not really packable) and dark brown sugar. Will either of these work instead? I don't really want to go out and get regular brown sugar because it is snowing pretty good and just do not want to leave the house.

2007-02-13 02:26:36 · 14 answers · asked by k_reile 3

I am going to the store tonight so I can pick up pretty much anything. Something great but not TO hard. I love to cook and do pretty well at it so a little challenge is ok.

2007-02-13 02:26:11 · 14 answers · asked by Anonymous

2007-02-13 02:23:55 · 6 answers · asked by Anonymous

I want to make a creative batch of cupcakes for tomorrow.

I got the decorating thing covered, but I dont want to make plain old chocolate or vanilla cupcakes.

Is there anything i can do to alter the cake batter to make an extra special cupcake flavor.

Frosting too!

2007-02-13 02:16:38 · 16 answers · asked by stephasoris 4

I need one with measures for like 5-10 cookies!

2007-02-13 02:15:57 · 10 answers · asked by Anonymous

Here is the recipe. It was excellent and moist on the ends but the middle was still kinda "rare"....... any tips...I have left overs...should I reheat the undone in microwave or put back in oven?

http://allrecipes.com/Recipe/Easy-Meatloaf/Detail.aspx

2007-02-13 02:13:29 · 16 answers · asked by Anonymous

www.greekseasoning.com
I bought some on a trip through the Ozarks years ago, and I cannot cook without it. We keep one in the house and one in the camping stuff. I even use it on eggs. Yummy. Anyone ever used it?

2007-02-13 02:10:09 · 6 answers · asked by Wood Smoke ~ Free2Bme! 6

Im really looking for a side dish. I dont want any soup recipes. Ive made them all using barley. I just want something different. Thanks

2007-02-13 02:09:10 · 4 answers · asked by crystal lee 5

2007-02-13 02:04:09 · 1 answers · asked by Anonymous

I would like to find a very moist and underbake chocolate cake recipe. Thank you in advance. Regards

2007-02-13 01:55:50 · 7 answers · asked by maria luisa56 l 1

Additions such as mash, or some veggies!

2007-02-13 01:53:00 · 33 answers · asked by missyemma02 3

Besides the common cheeses you find in the store – cheddar, mozzarella, parmesan, etc. – what are some other, less common cheeses that are good for appetizers and baking? Preferably something mild.

2007-02-13 01:51:46 · 11 answers · asked by Camirra 3

2007-02-13 01:24:01 · 25 answers · asked by Anonymous

Hi
I have a 2 1/2 year old son who doesnt like food.....Seriously, he wont even eat chocolate bars. Since hes been 1 year old we had to give him pediasure which is a meal replacement. Now I need some recipe ideas that all kids love. Here are a few helful hints : he doesnt like pizza or any kind of pasta with meat in it. He loves mayo, ketchup, hot-dogs, hampburger patty, bread and sometime chicken. Pls dont tell me to give him a hot dog or a hamburger.... I need some good recipes...even if they dont contain any of those ingredients and you know that your kids love it pls let me know what it is. Thank you

2007-02-13 01:23:58 · 4 answers · asked by Anonymous

and if so, how do i make pancakes?

2007-02-13 01:13:41 · 19 answers · asked by K W 3

2007-02-13 01:13:24 · 4 answers · asked by JILL B 1

2007-02-13 01:01:22 · 9 answers · asked by Anonymous