Cooking & Recipes - February 2007

I wanted to buy fillet steak to cook for valentines but caught for time, there was none left. Instead I bought "Medallions of Organic beef" it looks almost as good as fillet, how best should I cook it? We both like it well done but I dont want to char it, is there a way of cooking it so it's blood free yet still juicy and tender?

2007-02-13 10:02:00 · 17 answers · asked by . 5

I mean can I cook the chicken in the chicken dumpling soup in a pan in the oven? I don't know if that will help give the chicken favor or just taste gross. I don't have anything else to flavor the chicken with, well I have some sauces but no spices. Any ideas on this?

2007-02-13 09:55:54 · 3 answers · asked by Anonymous

I have never eaten fish before, I mean I have tried it, but I always hate it and usually it makes me sick. I am allergic to shellfish and as a child I didn't really understand the difference, so I was scared to eat any of it. As a result, I never aquired a taste for it. However, it is very popular now so you can get it anywhere. It is also healthy and I am trying to lose weight. What would you recommend as a beginner for a fish? I hate the smell of salmon and I hate tuna. Any other ideas?

2007-02-13 09:46:15 · 18 answers · asked by donnamspeirs 3

my grandma wants me to make chili, i dont know how to make it thats all we have is the beans, hamburger and chili mix powder wat else can i put in it?

2007-02-13 09:36:55 · 11 answers · asked by Anonymous

2007-02-13 09:24:39 · 17 answers · asked by OOO! I know! I know! 5

I have a 6 month old baby. I live in west meadows, in melbourne. I want to learn how to cook, but i don't want it ti take up to much time.I don't cook much, so i need help to learn how to prepare, cook and i want to know what else comes with cooking. I want learn to cook for my baby, my husband and myself, and when i have people over.

2007-02-13 09:12:35 · 10 answers · asked by Dee 1

2007-02-13 09:10:30 · 10 answers · asked by deaner 1

2007-02-13 09:08:11 · 14 answers · asked by Anonymous

My husband used to eat a pistachio cake with poppy seeds. I am making him one for valentines day but I don't know what kind of icing to put on it. I'm baking it in a bunt cake pan. Help, please

2007-02-13 09:06:49 · 10 answers · asked by russell6 2

2007-02-13 09:05:30 · 11 answers · asked by mrsoliver727 1

I have this stuff called "Stadium Mustard" which is basically brown mustard. I love the stuff.

Any suggestions how I could use it with turkey breast cutlets? Don't want to make anything with excessive fat/calories and prefer no flour.

2007-02-13 09:02:31 · 4 answers · asked by Anonymous

2007-02-13 08:58:42 · 7 answers · asked by Cotton C 4

2007-02-13 08:57:37 · 20 answers · asked by liana h 1

It is a snow day here in st. louis and I am wanting to make chocoloate chip cookies on the kitchen aid mixer. Does anyone have the instructions to make them or know where I can get them.

2007-02-13 08:54:20 · 4 answers · asked by jennisea04 3

i love baking but have no idea how to use them as they contain so much sugar already. be creative and i will definitely pick u!

2007-02-13 08:53:06 · 9 answers · asked by pastanus 2

Cake recipe says preheat oven at 350 F how long do i need to preheat the oven??

2007-02-13 08:45:47 · 7 answers · asked by sara 1

I am baking cupcakes from a box of mix and it calls for 3 eggs. I only have 2. Is there something I can use to substitute?

2007-02-13 08:45:44 · 13 answers · asked by stephasoris 4

I don't have chocolate or raisins or nuts (except walnuts). Or should I make brownies or something?

2007-02-13 08:44:56 · 5 answers · asked by Jennifer 5

Does anyone know any good recipes for a mushroom cassarole...it's his favorite and I'm cooking dinner for valentines day...

2007-02-13 08:44:18 · 3 answers · asked by krmzjt21 2

Just a guy cooking for a 7-month girlfriend. Would like to do something special.

2007-02-13 08:42:26 · 10 answers · asked by uahgrad05 3

2007-02-13 08:37:53 · 10 answers · asked by Anonymous

2007-02-13 08:35:08 · 23 answers · asked by karen_punto 2

How do we identify if the mushroom is getting spoiled?

2007-02-13 08:35:07 · 3 answers · asked by krishna c 2

Of course, if the beer is not up to it, what else can you do with it?

2007-02-13 08:32:58 · 16 answers · asked by Perseus 3

2007-02-13 08:29:31 · 7 answers · asked by ♥PinkIce♥ 5

How long and on what temperature should you bake chicken before it gets dry????

2007-02-13 08:22:38 · 5 answers · asked by Anonymous

It is cold and i want ice cream, but i think i will be very cold after.

2007-02-13 08:21:57 · 11 answers · asked by taraaaax 1

2007-02-13 08:21:35 · 8 answers · asked by Ramani 2

2007-02-13 08:18:52 · 3 answers · asked by Sherry W 1

There are little rocks of brown sugar in the bag.

2007-02-13 08:10:31 · 11 answers · asked by Sarah J 1