Cooking & Recipes - February 2007

2007-02-13 08:07:09 · 9 answers · asked by ANNA 2

My daughter is in SK and they're having a little party for the kids in the afternoon. The teacher asked to bring in some snacks if we don't mind and also mentioned that healthy snacks would be nice.

I figured there would already be cupcakes, chips etc so I wanted to think of something healthier to bring in....any idea's???

I'll be bringing this into the class in the morning so it can't be any fruits that will turn brown or anything that will melt. Well...there goes my JELLO idea. LOL

Any help would be greatly appreciated! =)

2007-02-13 08:00:46 · 6 answers · asked by Liz B 3

I want to make one tomorrow night for dessert but i am not sure how.. any ideas?

2007-02-13 07:59:10 · 3 answers · asked by Dee Dee 2

as bread dough?

2007-02-13 07:49:12 · 10 answers · asked by Alicat 6

what is the best way to cook it ( step by step)

2007-02-13 07:46:43 · 4 answers · asked by Big Will 1

Has anyone ever used brown sugar as a substitute for white sugar, when making a graham cracker crust?

2007-02-13 07:39:47 · 8 answers · asked by Fireanddesir 2

I love love love Noodles & Co's Japanese Pan Noodles, and I'd would like to find a recipe so I can make something similiar. I can't seem to find anything that comes close on the internet. I'm not much of a cook, so I wouldn't even know where to start. Any chance anyone knows the recipe or where I could find it? Thanks!!

2007-02-13 07:38:25 · 2 answers · asked by MaryJane 2

help cooking a valentines meal for my man and all he likes is steak

2007-02-13 07:37:40 · 10 answers · asked by Anonymous

i just searched for recipes for apple butter (inspired by a previous question i posted) and some of the recipes didnt inclue actual butter...is butter just describing the texture?
thanks!

2007-02-13 07:24:47 · 7 answers · asked by Lacey 4

I want a thick sauce but without a whole lot of meat.

2007-02-13 07:23:29 · 10 answers · asked by sammyguy12 1

These are young sheep and the mint sauce comes in jars. It can be made with mint from the garden with vinegar and sugar.

2007-02-13 07:21:08 · 12 answers · asked by Perseus 3

I'd like to use it as a dip...

Thanks!

2007-02-13 07:14:15 · 10 answers · asked by Anonymous

Hi Guys and Gals.
Does anyone know a good recipe for making a sweet pepper sauce, something that will go well with chicken & fish ?.

2007-02-13 07:08:17 · 8 answers · asked by Mr Blues 3

what is a good QUICK recepie for a small but very tasty lunch! =) it can be your own idea just something different...go ahead... make some points!

2007-02-13 07:07:02 · 9 answers · asked by musclemanlover 2

2007-02-13 07:05:43 · 5 answers · asked by Tiger 1

im lookin for different toppings for cinnamon rolls...ive got cream cheese frosting, carmel, nuts....any ideas guys?
thanks!

2007-02-13 07:04:57 · 5 answers · asked by Lacey 4

my mum had a rate go at me when she came round for her dinner because i was dry-frying mince for the pasta dish i was making.

she said i should boil it so i can skim the fat off the top.

i havent heard of anyone do this before... surely it wouldnt work or taste right?

2007-02-13 07:03:43 · 27 answers · asked by Anonymous

2007-02-13 07:02:28 · 5 answers · asked by Anonymous

2007-02-13 07:01:28 · 6 answers · asked by bc_munkee 5

I have a recipe which says that put apple slices over cake batter and sprinkle it with sugar and cinnamon to make torte. What exactly is it? can i use juicy red apples for that??

2007-02-13 07:00:42 · 4 answers · asked by sara 1

I want to make some different dishes that were named after some movies or had something to do with some famous movies.
For example, I could make Mystic Pizza pizza or Fried Green Tomatos.

I want to make a salad, an appetizer, an entree, a dessert and an alcoholic beverage.

Please give me your ideas for some specific dishes named after specific movies. Thanks

2007-02-13 06:55:32 · 3 answers · asked by orzoff 4

Scrape
four potatoes, then slice very thin. Slice an onion into thin rings.
Spray a 9" x 9" glass pan with Pam(r). Layer 1/3 of the potato slices
on the bottom. Top with 1/2 the onion slices. Sprinkle with salt,
pepper, and about 1 Tablespoon flour. Repeat, then finish with the
last 1/3 of the potato slices. Pour about 1/2 C skim milk over the
top. Top with 1/4 Cup Low fat or nonfat cheddar cheese. Cover with
foil and bake about 35-40 minutes at 375°. A terrific change of pace!

2007-02-13 06:53:23 · 6 answers · asked by Anonymous

Am I right? Do you know the recipe to make it, I think Campbells gave up making it -- too many squimish folks found out the secret!

2007-02-13 06:52:30 · 7 answers · asked by Amafanius 4

2007-02-13 06:47:33 · 11 answers · asked by leos_mama 3

2007-02-13 06:44:35 · 4 answers · asked by sadia k 1

If so what were the results. TIA!

2007-02-13 06:33:58 · 2 answers · asked by buggyx2 3

2007-02-13 06:33:02 · 14 answers · asked by Allie D 3

I want to make some cookies for my boyfriend for valintines just wondering if there will be any difference in taste/hardness etc if i cook them tonight or tomorrow?

2007-02-13 06:32:47 · 7 answers · asked by Anonymous

Does anyone have original recipes for chip and veggie dips.
Please do not include,Tomatoes, Olives or Fish....
I know picky,picky.

2007-02-13 06:22:03 · 6 answers · asked by pepc1 2

My biggest concerns are sealing them and when/where to apply the egg wash.

2007-02-13 06:19:04 · 4 answers · asked by bc_munkee 5