These are young sheep and the mint sauce comes in jars. It can be made with mint from the garden with vinegar and sugar.
2007-02-13 07:21:08 · 12 answers · asked by Perseus 3 in Food & Drink ➔ Cooking & Recipes
Unlike the UK the virtues of Mint sauce are not as well known here. I am a former chef in Canada and as a matter of fact, I used to make it for one of the restaurants I worked in, the Mint Jelly the others have spoken of is a clearish green, sweet, almost spearmint flavoured jelly.
It is available in the section of the local grocerys stores were they sell the Jams and other preserves, it is a one dimensional food, not something you have with breakfast on your toast with your cuppa and plate of sausage and eggs, would be like drinking mouthwash in your Gin and Tonic.
2007-02-13 11:58:38 · answer #1 · answered by The Unknown Chef 7 · 1⤊ 1⤋
The traditional is mint. Not being a fan of mint per se, I have adapted a pork roast recipe for lamb and it comes out quite tasty. Get a can of whole cranberry sauce and a packet of lipton onion soup mix (dry stuff), mix the two together by hand and rub all over the roast. Roast normally
2016-03-29 05:09:15 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I've never seen mint sauce offered with lamb over here.
2007-02-13 07:24:44 · answer #3 · answered by bassmonkey1969 4 · 1⤊ 2⤋
Great question, next ask if they have horseradish on beef. I have the stuff on all my meat on a sunday dinner. I have to buy a jar every week when i get the meat for sun. I will be checking for any horse radish q&a serious just thought you might think I am being silly. I am 100 per cent not anyone who knows me knows I am a horse radish fan.
2007-02-13 07:34:21 · answer #4 · answered by babyshambles 5 · 0⤊ 0⤋
Lamb chops and apple sauce - or mint jelly!! Yumm yumm!!
2007-02-13 07:27:00 · answer #5 · answered by buggerhead 5 · 0⤊ 0⤋
Yes, we have mint jelly on our lamb and love it!!
2007-02-13 07:35:01 · answer #6 · answered by snarf 5 · 1⤊ 0⤋
Its usually served with rack of lamb at fine restaurants.
2007-02-13 07:28:28 · answer #7 · answered by Anonymous · 1⤊ 0⤋
I've had it with lamb chops.
2007-02-13 07:28:57 · answer #8 · answered by accountant 2 · 1⤊ 0⤋
If they do I hope its not that pink half cooked style like the British people do. Even the celebrity chefs.
2007-02-13 07:25:36 · answer #9 · answered by Anonymous · 1⤊ 1⤋
some do yes
2007-02-13 07:24:00 · answer #10 · answered by vapeaceout 3 · 0⤊ 0⤋