Is there anyway to stop melted chocolate setting?

Question

I'd like to use it as a dip...

Thanks!

I don't have a fondue set, is there anything I can add to the chocolate? I know some chocolate recipes use cream/butter, would this do the job?

Answer 1

If when you heat the chocolate up you add a little double/single cream and some golden syrup you'll find that when it cools down it will remain slightly runny, suitable for dipping!

Answer 2

low heat and heavy cream. Don't make it too thin or it won't stick to what you dip. You can always add more cream.

Use a bowl over a pot of boiling water as a double boiler. If you have a heating pad you can put that under your bowl of chocolate but watch the temperature. (It will help the chocolate stay melty when you move from the kitchen into the dining room.....or bedroom :-)

Answer 3

just like the other answers Fondue

Answer 4

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Answer 5

A fondue pot or a double boiler.

Answer 6

Keep it in a small fondue pot with heat on low or a small crock pot with it on low.

Answer 7

Keep it warm and stir in a bit of cream.

Answer 8

Yes keep it heated from beneath use a camping stove or something

Answer 9

Keep it in a warm place .

Answer 10

keep at melting temp