i am cooking me and my boyfriend steak dinner tomorrow night. I usually fry the steaks until well done then put them into the over for 5 minutes. We both like out meat well done, but how can i make it so that it also melt in your mouth instead of being tough? I use medallion cut steaks from Tesco's finest range? Also any good side food suggestions to go with it, i usually do peppercorn sauce, peas and onion rings.........
thank you! xxxx
2007-02-12
22:51:32
·
32 answers
·
asked by
TJ O
2