2007-02-13 00:35:39 · 18 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A-1 New York style marinade is the best.
2007-02-13 00:38:17 · answer #1 · answered by notyou311 7 · 0⤊ 0⤋
Family Steak Marinade
2 Tbsp. Moore's Original Marinade 2 Tbsp. soy sauce
3 Tbsp. red wine vinegar 2 cloves garlic
1 Tbsp. dry mustard ½ tsp. pepper
½ c. olive or vegetable oil
In jar combine ingredients; cover. Shake vigorously to blend. Use as marinade for flank or chuck steaks. Brush steaks with additional unused marinade while grilling or broiling. Makes about 2/3 cup.or
INGREDIENTS
1/2 cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks
DIRECTIONS
In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
2007-02-13 11:15:13 · answer #2 · answered by coolblonde47 3 · 0⤊ 0⤋
chopped fresh coriander, crushed coriander seeds,2 cloves of garlic, salt, pepper, Italian mix, chickpeas all in a big tough bowl to be crushed and mixed. Then add yogurt and juice of 1/2 a small lemon. put the steak in a plastic bag, pour half the marinade over it, squeeze all the air out the bag and zip it closed. then play with it in your hands and rub it to make sure the marinade goes all over. Anything from 1h to 24h would do, in refrigerator. Cook- grill in well preheated oven (leave the pan in while preheating and just place the steak on it when ready). time varies to type and size of steak. serve with broiled veggies, potatoes and the rest of the marinade as fresh sauce.
2007-02-13 10:00:52 · answer #3 · answered by helena_m_p 2 · 0⤊ 0⤋
Rub the steak with rock salt and crumbled sage and put in a glass bowl with a fitting lid. Pour apple juice and cover. Let marinade in the fridge overnight. Grill. Serve with pasta Alfredo and a gravy made from the marinade.
Bon Apetit!
2007-02-13 09:01:52 · answer #4 · answered by Pabs 4 · 0⤊ 0⤋
Balsalmic Vinegar is always my fave! Mix it with a bit of olive oil and then brush it on your steak with some garlic, pepper, meat tenderizer, or any other steak seasonings you desire. If you have the time, it picks up even more flavor if you let it sit in a dish of the vinegar all day and cook it at night. Mmmm... making me crave some right now! Enjoy!
2007-02-13 10:19:06 · answer #5 · answered by Legolas' Lover 5 · 0⤊ 0⤋
My favorite is Adolph's Meat Marinade, available in the mixes aisle at your favorite grocery store.
2007-02-13 08:42:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Lemon juice, parsley, garlic, salt, olive oil. That is a cuban way of marinating a thin cut of steak. Also if you want to grill one, use Italian Dressing. It has all kinds of great spices.
2007-02-13 08:39:50 · answer #7 · answered by Eddie B 2 · 0⤊ 0⤋
Don't marinade.
Try this - get the best quality steak you can. Apply salt and melted butter to it. Let it sit in the fridge for an hour.
Then grill it to medium rare or medium.
Yum.
2007-02-13 08:40:08 · answer #8 · answered by Anonymous · 1⤊ 0⤋
3 parts soy sauce, 1 part worstishire sauce, 2 cloves garlic(finely chopped) 1/4 tsp chopped fresh rosemary.
2007-02-13 08:56:29 · answer #9 · answered by Anonymous · 0⤊ 0⤋
All of these ideas are great. I also like to add some Liquid Smoke for a mesquite flavor
2007-02-13 08:46:54 · answer #10 · answered by countrygirl 3 · 0⤊ 0⤋