Cooking & Recipes - February 2007

the recipe i want is the one where i have to tend to it for a week or so.

2007-02-12 15:19:44 · 4 answers · asked by Anonymous

Just peanut butter with white bread

2007-02-12 15:17:16 · 12 answers · asked by Matt: aka; Edge is world champ!! 6

How can I jazz up the usual buttered popcorn? Do you have any tried and true favorites? I'm open to spicy, sweet, or savory topping varieties.

2007-02-12 15:11:55 · 19 answers · asked by Suz E. Home BAKER 6

Some people say it's the length of time they are boiled, some say it is due to the age of the egg. Anyone know the correct scientific answer?

2007-02-12 15:02:44 · 8 answers · asked by seasmoke_island 2

I am looking for a fool-proof way to make baked spaghetti. I've had it at a restaurant-Fazoli's-and it was basically spaghetti in a dish covered in the sauce mixture and covered with mozzarella cheese. I've looked at recipes online and didn't like how it was all put together. So, I'm asking can I just make spaghetti, cover it in mozzarella cheese and bake it? Would this work?

2007-02-12 14:56:37 · 3 answers · asked by amanda_loo_hoo 2

2007-02-12 14:48:10 · 2 answers · asked by princess r 1

2007-02-12 14:37:35 · 5 answers · asked by Anonymous

2007-02-12 14:10:38 · 13 answers · asked by Anonymous

2007-02-12 14:02:30 · 3 answers · asked by David T 3

My husband, being the wonderful man he is, has requested shepherd's pie for Valentine's Day. He loves it and we haven't had it in awhile. However, this isn't really what I consider a romantic meal. I'd like to dress it up by serving an appetizer, salad and dessert. The dessert is easy. I'm making cheesecake because that his hubby's favorite. But I have no clue what kind of appetizer or salad would go with shepherd's pie.

Any ideas? Anyone?

2007-02-12 14:00:44 · 4 answers · asked by Amelia 5

side dish

2007-02-12 13:58:03 · 12 answers · asked by john a 2

Other than ham please. thanks.

2007-02-12 13:53:40 · 14 answers · asked by tina*21 2

I'd like to make some wild rice and chicken for dinner tomorrow.

Could you please tell me how to prepare wild rice and if you have recipe for wild rice and chicken that'd be great!

Thanx.

2007-02-12 13:49:16 · 8 answers · asked by RedPower Woman 6

Has anyone ever baked with grapes? I feel like that is one fruit you never see in baked goods. Well anyway, I have a HUGE bag of green seedless grapes in my fridge that I don't want to go to waste..does anyone know any grape recipes? Grape muffins???...let me know your suggestions! Thanks

2007-02-12 13:47:30 · 7 answers · asked by Jane A 3

2007-02-12 13:43:14 · 6 answers · asked by edtim38 1

I put my store bought highliner fish packs on my Balcony, because my freezer was full. The temperature outside is -15 celcius(or 5 farenheit) but in the daytime there is a strong sun, although the air does remain -15. I noticed that the fish packs are no longer air tight as they were when I bought them. I noticed that the first was still solid to the touch but perhaps slightly softer. Are they still safe to eat? To give an idea, I also put my icecreame on the balcony and it got alot softer but didn't melt. Is it safe to eat the fish?

I would like the answer to contain facts, reason why it would or would not be ok to eat. No simple answers like "no" or "I wouldn't" "my mom told me never to do that" "It's not good to eat refrozen" I want reason's.

Thank you in advance to those people who give proper answers. It's people like you who make life possible.

2007-02-12 13:42:33 · 5 answers · asked by Anonymous

I love this chinese dish and I love crock pot cooking.

2007-02-12 13:41:44 · 5 answers · asked by Wendee D 1

2007-02-12 13:41:20 · 7 answers · asked by Jason 4

2007-02-12 13:35:20 · 11 answers · asked by naenae 1

2007-02-12 13:33:37 · 12 answers · asked by naenae 1

1. Tuna Flakes (180 grams)
2. Evaporated Milk
3. Cream of Mushroom
4. All purpose Cream (250 ml.)
5. Button Mushrooms
6. Chicken Cubes
7. Fettucine Pasta
8. Onion (1)
9. Garlic (1)
10. Cooking Oil (1 bottle)

2007-02-12 13:33:27 · 3 answers · asked by Anonymous

2007-02-12 13:31:39 · 10 answers · asked by naenae 1

I love the bran muffins from McDonald's (yes, don't knock them unless you've tried them) and I have perfected my own recipe. The McDonald's muffins have sort of a crispier top. Mine don't. Does anyone have a hint or something to try to get this crispier crust on the top?

2007-02-12 13:19:44 · 6 answers · asked by Pepper's Mommy 5

The Shrimp Fried Rice from the Asian Resturants.

2007-02-12 13:16:07 · 3 answers · asked by Anonymous

cookie, loaf, cake, squares.......just anything simple and easy with few ingredients............have a bunch of guys coming to do renovations and would like to bake something to give them with coffee through the day................thank you so very much!!

2007-02-12 13:05:36 · 14 answers · asked by Anonymous

Can you share an easy recepy with me?
What is better, meatballs served with mashed potato or pasta?
Thanks

2007-02-12 13:04:19 · 15 answers · asked by MissionSuccess 3

2007-02-12 12:58:30 · 10 answers · asked by Anonymous

Had one today.The fish itself was nothing to brag about,but the way it was made was awesome.Couldn't be better.Here in Southern California we have the some of the best mexican food,hence the best tortillas,which are so crucial for a good burrito.The lady made it with a bit of love and then I added the lime....What about you???

2007-02-12 12:54:53 · 8 answers · asked by Anonymous

Last time I had chateaubriand with onion flavored potatos and mushrooms.

Starter was cucmber and tomato salad with vinagrette.

Dessert was warm fudge brownie with vanilla ice cream and strawberries on top, with warm chocolate sauce on that.

NOW, I need another great menu, with a main course, starter and dessert.

BLESS you all!!

David

2007-02-12 12:54:09 · 6 answers · asked by David T 3

They sell pizza dough boxes to store pizza dough balls in.

2007-02-12 12:50:08 · 2 answers · asked by breadlady 1