How do you make Shrimp Fried Rice?

Question

The Shrimp Fried Rice from the Asian Resturants.

Answer 1

Shrimp Fried Rice:

40 min 20 min prep
6 servings

2 eggs
2 tablespoons water
2 tablespoons vegetable oil
3 green onions with tops, chopped
3 cups cold cooked rice
1/4 lb cooked baby shrimp
3 tablespoons light soy sauce

1. Blend eggs and water; set aside.
2. Heat oil in a hot wok or large skillet over medium heat.
3. Add green onions; stir fry for 30 seconds.
4. Add egg mixture; scramble.
5. Stir in rice, gently separating grains.
6. Add shrimp and lite soy sauce; cook stiring, until throughly heated.
7. Makes 6 servings.

Answer 2

Shrimp Fried Rice

Chilled leftover rice finds a new use in fried rice. It goes great with any stir fry dish.

Ingredients:

1 tablespoon vegetable oil
1 cup fresh mushrooms, sliced
1/3 cup green onions, sliced, include tops
1 teaspoon minced fresh ginger root
1 egg, beaten
2 cups cooked rice, chilled
1 1/2 cups cooked shrimp, cut into small pieces
1 tablespoon soy sauce

Preparation:

Heat oil in large skillet or wok over medium-high heat. Add mushrooms onions and ginger, stir-fry 1 minute. Push vegetables aside, pour egg into skillet and scramble. Stir in rice, gently separating grains. Add shrimp and soy sauce, stir until thoroughly heated.

Answer 3

boil your rice drain then put in fry pan add shrimp and fry to your taste