Cooking & Recipes - February 2007

I have a package of turkey breast cutlets in my fridge that I would like to make for dinner. I need something super easy and without heavy fats or breading, etc.

I'm thinking I could marinate and then sautee in a pan, but not sure what to throw in with the cutlets. Any suggestions?

2007-02-12 09:47:11 · 3 answers · asked by Anonymous

2007-02-12 09:39:00 · 9 answers · asked by Anonymous

2007-02-12 09:38:19 · 29 answers · asked by Anonymous

do uuu mix butter and garlic salt or butter and cream cheese?

2007-02-12 09:28:29 · 16 answers · asked by Anonymous

I put some ground beef in the fridge Thursday night to defrost for dinner on Friday. However, I ended up going out and wasn't home to cook on the weekend. I want to use it to cook dinner for tonight (Monday), but I'm a little standoffish.

I mean, it looks and smells just like any other raw ground beef, but I don't know if there's a shelf life in the fridge cuz I always keep it in the freezer.

Is it ok to use? Thanks!

2007-02-12 09:27:11 · 5 answers · asked by annabanana4883 3

2007-02-12 09:25:37 · 5 answers · asked by ladystardust566 2

Any suggestions will be greatly appreciated.

2007-02-12 09:24:10 · 11 answers · asked by Anonymous

2007-02-12 09:24:09 · 3 answers · asked by dec5davis 1

2007-02-12 09:17:37 · 18 answers · asked by itsjustme 7

how do u make sticky rice(steamed rice) when u r using a rice cooker and jasmin rice? i always try to make the rice stick,but it come out wet. do u put less water than the amount of rice? more water? equall amount of water?

2007-02-12 09:13:09 · 5 answers · asked by pigrabbit 1

And what do you like to serve with it? Salad? vegetables?

2007-02-12 09:08:59 · 34 answers · asked by Anonymous

I need to Know

2007-02-12 09:06:32 · 6 answers · asked by Diamondz 2

I've seen a lot of recipes but some have just melted chocolate and some add butter, shortening, or half and half and sometimes vanilla. what do those extra ingredients do and does it make it taste better/different? THANKS

2007-02-12 08:59:25 · 7 answers · asked by Anonymous

Is there anything you would suggest to always have on hand for everyday cooking?

2007-02-12 08:58:05 · 19 answers · asked by peanutbulls 4

My girlfriend and I are really busy, but I want to make a nice dinner for Valentine's Day. We both get home late, and I just want something easy, but still romantic, to have for her on Wednesday. Any suggestions?

2007-02-12 08:57:17 · 7 answers · asked by saucemon 2

I am looking for a recipe for saute mushroom with beer. Does anyone have a good one?

Thanks

2007-02-12 08:56:57 · 2 answers · asked by chicka20 1

2007-02-12 08:56:27 · 8 answers · asked by wondering 2

I don't want your typical cream of mushroom recipe. I don't mind putting some time into it. I would like to do something that has some type of a sauce involved with it.

2007-02-12 08:55:30 · 11 answers · asked by desireeg72 1

What salad dressing can i marinate chicken in to replace shake and bake and give it a great flavor

2007-02-12 08:52:57 · 11 answers · asked by ziggygirl101 2

(making a science project, and i need to stick some twizzlers together and then marshmallows on top of them, but i don't think regular old frosting will work. I need something like glue or something.)

2007-02-12 08:50:42 · 5 answers · asked by kippy912005 1

I live in a house of three bachelors (with a appetite of six) and myself, and we are just poor college kids right now...I make things like tacos and burritos allot, they are affordable, but are getting way over done. p.s. I hate tomato sauce

2007-02-12 08:45:33 · 8 answers · asked by Jess Jess 2

anyone know any good ways to cook a rabbit
it's become our main source of meat and i would like to try something new??
thanks

2007-02-12 08:43:03 · 8 answers · asked by arcaneangel30 1

1.apple pudding recipe (for kids)
and atried and tested recipe of strawberry cake ... iv tried all good sites and i really need something easy an something a layman can do!

2007-02-12 08:36:01 · 4 answers · asked by barley 2

I've been trying to fry potatoes in the skillet like my mom used to but the stick to the bottom . What should I do?

2007-02-12 08:34:43 · 14 answers · asked by sadieky1974 2

Anyone out there know how to make it at home.

2007-02-12 08:32:29 · 5 answers · asked by elyag43 6

2007-02-12 08:28:10 · 8 answers · asked by Anonymous

They have a dessert at Ruby Tuesday's that is a slice of giant cookie topped with ice cream and caramel. It's like a super thick chocolate chip cookie. Like cake.
I think it's called the blondie.

How do they make the cookie part of it?

2007-02-12 08:27:28 · 5 answers · asked by Collin 1

I was wondering if you know any good way to cook Pork Spareribs so that they fall off the bone when you eat them?

1. Do I Boil them first?
2. Do I just cook them for a long time (1-2 hours)

Please if you cook a great rib. And yours fall off the bone, please let me know how to do it. Thanks so much in advance.

Gorilla

2007-02-12 08:26:25 · 10 answers · asked by Anonymous

I am not looking for fried or for boiled...

2007-02-12 08:24:09 · 8 answers · asked by yep-it-is-me 1

I have over 40 secret recipes for all cooking ware {like stove,sandwitch maker,blender}my e-mail is emieandrews@yahoo.com hope i can help!

2007-02-12 08:18:21 · 1 answers · asked by 3milie 3