(making a science project, and i need to stick some twizzlers together and then marshmallows on top of them, but i don't think regular old frosting will work. I need something like glue or something.)
2007-02-12 08:50:42 · 5 answers · asked by kippy912005 1 in Food & Drink ➔ Cooking & Recipes
Simply royal icing 2 egg whites slowly add icing sugar until the right consistanty . the thicker it is the quicker it will dry and Harden sounds like a fun project. This is full proof
2007-02-12 08:57:56 · answer #1 · answered by sherrypie36 4 · 0⤊ 0⤋
the kind they use on gingerbread houses as follows
Egg White Icing
3 egg whites
1/2 teaspoon cream of tartar
1 (16 oz box) confectioners powdered sugar
In a large bowl combine all ingredients. Beat 7 minutes with an electric mixer until smooth and thick.. A good test is when a knife blade drawn through the icing leave a clean cut. Store in a tightly sealed container if you are not using it right away.
2007-02-12 08:54:45 · answer #2 · answered by Mystee_Rain 5 · 0⤊ 0⤋
Try using merigue powder it can be found at any craft type store
it makes a royal type icing that hardens
follow the instructions and keep a moist towel on it while you work with it
2007-02-12 09:19:04 · answer #3 · answered by Albert L 1 · 0⤊ 0⤋
Yes. Melt the marshmallows in a pot or pan, like rice crispy treats. maybe add a little butter?
2016-05-24 02:10:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
try mixing powdered sugar and water together to form a paste...my mom used to use it on graham crackers for gingerbread houses.
2007-02-12 08:57:08 · answer #5 · answered by Erin W 2 · 0⤊ 0⤋