how do i cook liver and onions?

Answer 1

In a pan followed by a nice bottle of Chianti ?

Answer 2

soak the liver in milk, then coat in flour and fry off quickly to seal the meat. set aside. add onions and cook till translucent, then add some flour to the pan and whisking cook for a couple of mins. add stock gradually till you have a nice thick gravy. put liver and gravy in a casserole dish, cover and cook on a medium heat in the oven for about an hour. yum!

Answer 3

Grammie Bea's Liver and Onions
Recipe #52275
I always serve this recipe with mashed potatoes and stewed tomatoes, as it goes well together.
by Linda's Busy Kitchen | Edit...My Notes

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4 servings 50 min 25 min prep
Change to: servings US Metric
2 lbs baby beef liver
4 large onions, peeled, cut in half then sliced
2 teaspoons crushed garlic
2 green peppers, cut into thin strips, and halved (optional)
salt and pepper, to taste
vegetable oil
To coat liver
2-3 cups flour, for dredging
1 tablespoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Not the one? See other Grammie Bea's Liver and Onions Recipes
< 60 mins Main Dish
United States Main Dish
Beef Liver Main Dish
Comfort Food Main Dish
Fry up onions first in oil, and garlic, and salt, and pepper.
Sometimes I put in green peppers too.
When they are done, put them in a metal bowl, and cover, and set them aside while you cook the liver.
To cook the liver*, put 2-3 Celsius.
of flour on a lg.
plate.
Add garlic powder, seasoned salt and pepper, and mix well.
Dredge the liver on both sides, with the flour.
Turn the heat on high, and add a little more oil in the pan that the onions were cooked inches.
Get the pan hot, then turn down to med.
Add the liver to the pan, and cook on both sides, until cooked through.
Add the onions on top, turn down the heat, and let sit for a few minutes.
for the flavors to meld.
Serve liver smothered in onions and peppers.
I dip in ketchup and Voila!
YUM!
*Ibuy only baby beef liver.

Answer 4

Slice ( on the diagonal ) the LAMB liver about 1/4 inch thick, fry the onions ( and bacon bits ) in oil until lightly browned, remove from pan, coat the liver in a seasoned flour ( salt, pepper and a little chili powder if liked ) and fry in batches, turning, for about 2 minutes in a moderately hot pan until outside is a little crisp, remove from pan, add a cup of beef stock ( maybe more or less depending on how thick you want the sauce ) to the pan and stir until bubbling, put liver, bacon and onions back in and stir to combine and warm through on a low heat. serve with mashed potatoes and whatever veg you like.

Answer 5

slice your onions and fry until light brown in a little oil , fry your liver for three or four Min's both sides.make a nice thick gravy add to liver and onions simmer for five Min's, transfer liver, onions and gravy into an oven dish place in the oven on a low heat for 3/4 of an hour DELICIOUS !

Answer 6

BABY BEEF LIVER AND ONIONS

2 lg. onions, quartered & sliced thinly
2-4 tbsp. peanut oil
1 bay leaf
Salt & Pepper
1 lb. baby beef liver
1-2 tbsp. butter
2 tbsp. vinegar

Using a non-stick skillet, heat 1 tablespoon of the oil (use 2 tablespoons for uncoated skillet), over medium high heat and add the onions, bay leaf, salt and pepper. Cook, stirring occasionally, until onions are golden brown, about 20 minutes. Remove pan contents to a bowl and keep warm.
Meanwhile, cut the sliced liver into strips about 1/2" wide and about 2" long. After removing onions from skillet, add another tablespoon of oil (more if needed) to the skillet, turning the heat up to high. When the oil is very hot, almost smoking, add the strips of liver, stirring rapidly and turning the strips so they brown evenly. Cook about 2 to 4 minutes, then drain in a colander. Return the heat to medium high, add the butter to the skillet, add the liver and toss, and add the onions and stir. Add the vinegar, stir briefly to blend and serve immediately, garnished with chopped parsley if desired. This goes well with thin noodles or rice.

Serves 4.

Answer 7

Fry the onions then add in strips of liver and continue frying.I like pigs liver the best as it makes a really rich gravy. Add some cornflour or bisto to thicken and a few mixed herbs,salt and pepper.Do not overcook the liver or it will be tough.Serve with mashed potatoe and frozen peas yummy!

Answer 8

Use lambs liver much nicer;.
Streaky bacon 6 slices;
Onions;
Sea Salt and ground pepper;
Olive oil;
Small knob of butter.

Wash liver cut into strips, removing any white bids from the liver. Toss in flour until covered and season to your liking.

Cut onions into large rings and toss them in flour also.

Add to large frying pan oil of your choice I prefer olive oil and a small square of butter, add onions and cook slowly until caramalised add liver and streaky bacon and saute lightly until cooked.....not over cooked (20minutes max). Make gravy in same pan as you cooked onions and liver.Serve with King Edwards potatoes..mashed to perfection, petite pois peas and steamed carrots.

Make the gravy thick so that you can pour over the liver and onions or alternatively return liver and onions to pan with gravy before serving this way it will be piping hot.

Answer 9

LIVER AND ONIONS

4 tsp. butter
3 lg. onions
1 tsp. salt
6-8 slices liver
1/2 c. flour

Melt butter in large frying pan. Peel and slice onion into pan. Sprinkle salt over liver and then roll in flour. Place over top of onions (don't let liver touch pan). Cover and fry for 15-20 minutes. Turn liver over. You can turn onions also but keep liver on top of onions. When liver touches pan it gets tough. Fry another 10 minutes or until tender. Keep covered.

Answer 10

cook the liver in a frying pan had a bit of olive oil, then had a bit of flour so that the liver doesn't`t stick on to the pan then had the onions after cooked had a bit of water bring it to boiling then had the gravy if you like garlic just had a some at your taste.

Answer 11

yuk
i hate liver it is discusting...
did you not know the blue to white bits on it is cancer...was told that by a butcher.
plus it stinks your kitchen out..so does kidney yuk smells like dog pooh.
plus did you not know it is still a living object...NO ....see for your self place your liver out of the bag onto a plate place it in the centre of the plate place it in the fridge and leave for a while when you look back on it in a couple off hours you will have found it has moved from the centre all by it's self.......??????how if it is not alive huh
maria.p
go on try it if you dare.