Recipe for Sauteed Mushroom in beer?

Question

I am looking for a recipe for saute mushroom with beer. Does anyone have a good one?

Thanks

Answer 1

8 ounces sliced button mushrooms
1/2 cup beer or ale
3 slices bacon
4 tablespoons butter
4 teaspoons soy sauce
1 teaspoon cornstarch
1 garlic clove, crushed and chopped
salt and pepper

heat a pan over medium heat.
cook bacon until crisp.
remove bacon.
add the 4tbs.butter to the bacon fatand cook until the butter has a nutty smell.
add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
cover and cook for 5-7 minutes.
add crumbled bacon,.
remove mushrooms from the liquid.
add 1tps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid
cook until thick and add to the mushrooms.

Answer 2

I've tried this recipe & it was great...

Dark Beer Batter Oyster Mushrooms

1 pound fresh small oyster mushrooms or slice larger ones length-wise
1 1/2 cup all purpose flour
1/2 cup yellow corn meal
1 1/2 tsp baking powder
2 eggs lightly beaten
1 1/4 cup dark beer

Add the dry ingredients together and stir. Then add eggs and beer and whisk until smooth. Place in cover container in the refrigerator overnight. In a deep fryer or heavy kettle, heat 4 inches of oil until very hot, Dip the mushrooms in the batter mix, covering completely. Carefully place in the hot oil, a few at a time to avoid clumping. Cook 2-3 minutes, turn as necessary, until golden brown and crispy.

Lay on a paper towel to blot and set in a warm oven while cooking the remainder.