How do I cook Pork Spare Ribs so that they fall off the bone.?

Question

I was wondering if you know any good way to cook Pork Spareribs so that they fall off the bone when you eat them?

1. Do I Boil them first?
2. Do I just cook them for a long time (1-2 hours)

Please if you cook a great rib. And yours fall off the bone, please let me know how to do it. Thanks so much in advance.

Gorilla

Answer 1

Here ya go

Get a good rub mix at the store and put it on the ribs

Set your oven @ 250 degrees

Put your ribs on the broiler pan from your oven, that way the fat drips into the pan and the ribs don't sit in it.

Let the ribs go for 2-3 hours or until the meat has pulled up from the end of the rib bone.

Now you can brush them with sauce, try Sweet Baby Rays it's really good.

Now put them under the broiler or grill them until they brown up a little. Watch closely because the can turn to charcoal really fast.

Never, ever boil your ribs, yuck!

Answer 2

Barbecued Spareribs California Style [Reset] Keys : Crockpot Casserole Main Dish Pork Spare Ribs Meats Bbq Beef Ingredients : 5lbspareribs cut 2-rib pieces 1/2cupcider vinegar 1 1/2tblWorcestershire sauce 1tbldark brown sugar 1/2cupketchup 2xgarlic cloves minced 1dshhot pepper sauce or 1dshliquid smoke flavoring Method : * Preheat oven to 400 degrees. Arrange ribs on rack in baking pan. Brown in oven for 15 minutes on each side. Drain and put in slow cooker. * Combine remaining ingredients and pour over ribs. Cover and cook on LOW for 6 to 10 hours or on HIGH 3 1/2 to 4 hours. * This recipe yields 4 servings. All-American Ribs [Reset] Keys : Grilling Pork Spareribs Main Dish Meats Usa American States North American Ingredients : 2lbPork spareribs, either in a sheet or separated 4xLeeks cut into brushes, for basting ribs 1xrecipe She-Devil Barbecue Sauce see * Note DOWN-HOME DRY RUB 1tblOnion powder 1tblSalt 1tspFreshly-ground black pepper 3tblPaprika 1tblDry mustard 1tblGarlic powder 1tblCrumbled dried bay leaves LONE STAR MOPPIN' SAUCE 2/3cupCider vinegar 1/3cupVegetable oil 1/4cupWorcestershire sauce 1/2tspTabasco or other hot sauce 1tblPaprika 1tblMild chili powder 1tspDry mustard 1tspCrumbled dried bay leaves 1tspGarlic powder 1/2tspCelery salt or to taste Method : * Mix the dry rub ingredients together in a bowl. Dust the ribs with the dry rub, then rub it in well. Let marinate for 30 minutes. * Prepare a charcoal fire or preheat a gas grill. * To make the Lone Star Moppin' Sauce, place all the ingredients in a bowl and mix together well. * Cook the ribs on a cool part of the grill, basting with the Moppin' Sauce, using a leek brush. Keep covered, so that the smoke scents the meat. The longer and slower the ribs cook, the more tender they will be. Allow 1 to 2 hours if the ribs are in a sheet, about 40 minutes if separated. To cook over medium heat, halve the time. * Brush with She-Devil Barbecue Sauce when the ribs are almost done. Serve immediately, passing around the remaining sauce. * This recipe yields 4 servings. * Comments: Barbecued ribs are delicious rubbed with a dry spice mixture, then basted or "mopped," as they cook on the barbecue. The secret of their flavor is long, slow cooking, the ribs growing tender and smoky as they cook on the fire. Brush sweet and spicy "She-Devil Barbecue Sauce" on the ribs during the last 10 minutes of cooking, and offer an extra bowlful at the table.

Answer 3

I cook pork spare ribs like I cook any muscle meat that is rather tough to begin with; covered, with about a cup of liquid in the pan. (pot roast is the same)

With ribs, I pour barbeque sauce on the ribs, add the liquid to the bottom of the pan, seal it with foil and bake for 2 hours at about 325 degrees. I have a convection oven, but if you don't, add about 25 degrees.

The foil keeps the liquid from evaporating, and steam breaks down the connective tissue in the meat which tenderizes and makes it fall off the bones.

Answer 4

Sometimes I boil them first for asbout 5 minutes to get rid of excess fat. Then I put them in a covered casserole dish and cover them with a bit of barbecue sauce. I bake them at about 400 degrees for about 20 minutes, just to get the cooking process started and then reduce the heat to around 175 degrees and cook until the meat falls off the bone, checking for this about every 30 minutes after the first hour. When done I apply the sauce more liberally to let it soak in while the ribs cool off a bit before serving.

Answer 5

I also like them in the slow cooker w a bottle of bbq sauce. While I haven't tried this one yet, here's another method.

Tony Roma's Mouth-Watering, Fall-Off-the-Bone Ribs
Serving Size : 4

Chef Denis Zeeb, Tony Roma's - azfamily.com
2 racks (4 pounds) St. Louis ribs, skin removed from the backside of the ribs
Water
Barbecue sauce (any variety)

Place ribs on a rack inside a baking pan. Fill pan with about 1 inch of water. Cover pan with plastic wrap, then wrap with aluminum foil (to create a steaming effect); bake at 450 degrees F for 2 hours.Remove from oven about 10 minutes before ready to serve.

Heat grill to high. Place ribs meat-side down on the hot grill. Baste with barbecue sauce. When you notice the juice in the bone to begin to bubble, turn over and baste the other side of the ribs with barbecue sauce. Juice in the bone should begin to bubble again, then turn once more to cook briefly as the sauce caramelizes.

Answer 6

1. No
I cook over Charcoal, Get coals going and tin foil out.
Chop

1 White Onion
1 Green Pepper
2 Apples
1 Pineapple
1 Red Onion
A few Cloves Galic Smashed
Season Ribs, i use a mixture of paprika, cheyenne, onion powder, garlic powder, oregano, rib into meat really good.
Place ribs over hot coals for a couple minutes each side then remove.
In tin foil layer veggies then lay ribs on top, place some pineapple on top and seal closed. Put back on grill and forget about them for a few hours. Make sure you crank down the heat of the grill. You can do this in the oven too. Broil ribs each side then wrap, place in oven at 200 for a few hours.

Answer 7

Ribs In Convection Oven

Answer 8

This Site Might Help You.

RE:
How do I cook Pork Spare Ribs so that they fall off the bone.?
I was wondering if you know any good way to cook Pork Spareribs so that they fall off the bone when you eat them?

1. Do I Boil them first?
2. Do I just cook them for a long time (1-2 hours)

Please if you cook a great rib. And yours fall off the bone, please let me know how to do it. Thanks...

Answer 9

Baby Back Ribs Convection Oven

Answer 10

Boil about 40 to 50 mins. Bake slowly on 325 for 1 hour covered. Add sauce or glaze bake uncovered at least 1/2 hour. if you marinate preferably the day before this promotes tenderness. YUMMY melt in your mouth fall off the bone delicious