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If so what were the results. TIA!

2007-02-13 06:33:58 · 2 answers · asked by buggyx2 3 in Food & Drink Cooking & Recipes

2 answers

Yes! It comes out great if wrapped correctly.
The easiest method it to use Light Italian salad dressing to coat the salmon and wrap it tightly in aluminum foil.
I use saran wrap under the aluminum foil to keep the moisture and seasoning in.
Use one of the quickest cycles your dishwasher has because fish doesn't take long to cook.
4-7 minutes for fillets and 6-9 minutes for fish steaks.
Remember seafood does not have to cook all the way through and will be most flavorful if slightly under done.
No real seafood house will cook your fish steak more than medium
If you have hard water it may taste like that, just make sure to double wrap it in aluminum foil over the plastic wrap. SGRS

2007-02-13 07:12:06 · answer #1 · answered by stoneground001 1 · 0 0

Mmm that sounds particularly sturdy! i visit only be attempting that one. My husband and that i are massive salmon followers. I many times bake it with some butter and a pair slices of lemon, yet will easily be attempting this! thanks!

2016-11-03 08:49:32 · answer #2 · answered by Anonymous · 0 0

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