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Cooking & Recipes - February 2007

[Selected]: All categories Food & Drink Cooking & Recipes

Mine's Gumbo...yeah, Cajun girl here.

2007-02-13 15:59:06 · 10 answers · asked by RiverGirl 7

I saw this recipe that calls for a heavy-bottomed skillet and I wonder if it's a kind of skillet, like non-stick or clad skillets are. If it's just simply a skillet with a heavy bottom, then tell me what's the significance of it? That is, why distinguish between "heavy-bottomed" and non-heavy-bottomed?

2007-02-13 15:58:09 · 9 answers · asked by forgiveme 2

Is that even possible? Once I substituted with margarine/butter. I don't know what to do NOW...

2007-02-13 15:41:31 · 6 answers · asked by K. Nicole 1

I was knowing that has incredible bakerries in Austraia, could you to give me some adress or site about it?

2007-02-13 15:37:28 · 2 answers · asked by padeirogaucho 6

2007-02-13 15:35:41 · 3 answers · asked by WCL 1

What is the "carrot"?

Ive never heard of it

Im trying to build a cake if that helps

2007-02-13 15:23:44 · 7 answers · asked by Anonymous

2007-02-13 14:54:40 · 17 answers · asked by 03Lexus 2

i'm new to preparing meats and have yet to get restaurant quality succulent cuts to my plate. am i cooking them too long or do i need to buy expensive meat?
perhaps i should go back to lentils and air!

2007-02-13 14:48:49 · 8 answers · asked by Anonymous

can i get a fluffy white smooth yoghurt by making it using vegetable oil like palm oil?

2007-02-13 14:44:58 · 2 answers · asked by ilyana 1

I love cheesecake! not only do i love baking one from scratch, but i also love buying them from the Cheesecake Factory. What is your favorite flavor Cheesecake? if not, then what kind of dessert do you like?

2007-02-13 14:41:27 · 36 answers · asked by sugarBear 6

i need some other creative things (foods, cosmetics etc) that can be made using any vegetable oil as one of the raw material..

2007-02-13 14:41:04 · 2 answers · asked by ilyana 1

I am trying to eat healthy and lose some weight before summer gets here, but i need some different recipes because im running out of good sounding food. any suggestions?!

2007-02-13 13:50:28 · 14 answers · asked by beth ann 4

we are going to a cook-off for chili this wkend and need an excellent recipe for chili.

2007-02-13 13:41:51 · 8 answers · asked by skidboot11 2

My best friend and I are going to make chocolate covered cherries for valentines. But I'm wondering what else would be good to cover in choclate to give as valentines, and I am talking FOOD here, things that are EDIBLE. Please keep call answers PG! Thank you!

2007-02-13 13:36:45 · 22 answers · asked by Bluemist 2

Nothing like a regular hot dog i mean something like Rachel Ray style.If anybody knows a really good BAM! Hot dog recipe i would really like to have it. THANKS!

2007-02-13 13:18:45 · 7 answers · asked by coolfm4 1

My mom adds ramono cheese and bacon to the meat! It tastes great! But what other things besides chilli powder, and tobasco do you add? Suggestions? Any recipe secrets you care to share?

2007-02-13 13:15:54 · 14 answers · asked by "Corey" 3

I need 2 different side dishes for Lasagne and 2 different side dishes for Chicken Parmesan

2007-02-13 13:15:20 · 10 answers · asked by Matthew W 3

2007-02-13 13:10:35 · 10 answers · asked by Angel B 1

Im 14 and need some easy recipes from japan, but is still very good!

steps on how to do it will be greatly appreciated!

2007-02-13 13:02:03 · 4 answers · asked by Skyye 4

I have marinated chicken breast in my fridge but now it's nasty outside so don't feel like grilling. No indoor grill so I'm thinking of broiling. How long should I broil each side and on High or Low?

2007-02-13 12:36:00 · 2 answers · asked by akamoonpie 4

Does any one have a recipe for Thai Chicken Wings...but without the fish sauce?thanks

2007-02-13 12:27:51 · 6 answers · asked by sweetshorty_101 2

Can sour cream be used under a topping on a pizza, should it contain something other than just by it self, or will it become runny when the pizza is baking?

2007-02-13 12:26:25 · 4 answers · asked by Anonymous

i nid to know this for y school project tell me quick

2007-02-13 12:25:32 · 2 answers · asked by Anonymous

2007-02-13 12:23:13 · 9 answers · asked by Erin V 2

Okay, so, I was lazy this year and didn't get my mom a V-day gift. So tomorrow morning, I am getting up really early and baking for her. So, my idea is to make a pizza cookie (you know, one giant cookie in the shape of a pizza) The problem is, I don't know what to do for it. To make a pizza cookie, do you just have to get your baking pan and spread it out in the shape of a big round circle or is it not that simple? I'm assuming also that you just use a regular cookie recipe rather than having some special recipe. Okay, so I would like a recipe for peanut butter cookies. I don't have peanut butter chips so I can't use one of those recipes. We also don't have any chocolate chips so any good recipes for cookies? Thanks in advance!

2007-02-13 12:20:58 · 5 answers · asked by Anonymous

I just bought the meat yesterday and it has cooked for 11/2 hours so far. Is it bad? It has onions and carrots in it would that do it?

2007-02-13 12:19:55 · 9 answers · asked by Anonymous

Any suggestions for favorite crock pot recipes? I am especially interested if you have one for beef stroganoff.

2007-02-13 12:14:11 · 6 answers · asked by KJ480 3

I had a commerically made cookie that was a chocolate cookie with sweet coconut inside, does anyone know this receipe? The coconut was not mixed into the dough.

2007-02-13 12:10:09 · 6 answers · asked by Anonymous

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