Does anybody know a good 30-60 minute hot dog recipe?

Question

Nothing like a regular hot dog i mean something like Rachel Ray style.If anybody knows a really good BAM! Hot dog recipe i would really like to have it. THANKS!

when i say BAM! i do not mean explode

Answer 1

Slice beef hotdogs into a crockpot. Mix 1 cup grape jelly with 1 bottle of Heinz chili sauce and pour over. Cook on low until heated through. (30 to 60 min. or until til you are ready to eat.)

Answer 2

When we were kids my mom used to make this for us. Spray a baking dish with nonstick spray. Split the hot dog down the middle and a stick of cheddar cheese. Squeeze ketchup over the top of this, just enough to cover each hot dog lightly. Bake in a 350 oven until hot dog is warm and cheese is melted and bubbly about 15-20 minutes. It's really good served with rice.

Answer 3

Nothing goes better with a hotdog on a cold night like what we in the east coast are experiencing right now than a homemade mac and cheese. I sautee sliced hotdogs with olive oil and onion and any other spices I fancy.

Boil your macaroni and drain. Mix with hotdogs and place in baking dish. (sprayed with cooking spray)

In medium saucepan, over med/low heat, melt 2 tbsp butter/margarine, 1 tbsp flour, 1 tsp salt, 1/4 tsp dry mustard or a squirt of regular yellow mustard, dash of pepper. Stir until blended. Slowly add 1 1/2 cups milk. Cook until smooth, stirring constantly. Remove from heat and stir in shredded cheese until all melted. Pour over mac/hotdogs.

Cover with foil and bake at 350-400 for about 30 minutes. Remove foil and bake for an additional 10 minutes or until golden brown.

You can add a package of stuffing mix on the top, if you desire. Just moisten the stuffing and sprinkle over the mac/cheese before baking. Or you can add more cheese to the top.

I add my veggie like broccoli and mix it in--precook it first if its fresh or frozen, tho.

Hope this is what you were looking for....

Answer 4

I microwave the hot dogs for about 30 seconds to heat them up a bit then place them in the buns in a large glass baking dish. Add mustard, chili, cheese and onions and bake at 350 degrees until the cheese is melted and the buns are crispy. BEST chili cheese dogs ever!

Answer 5

Cut a slit in the BBQ lengthwise, stuff it with cheddar, wrap it in a slice of bacon and BBQ until the bacon is cooked! Serve on a bun with grilled onions and Bulls eye BBQ sauce. Add a side of sweet potato fries and you're set! Yumo!

Answer 6

Here are two easy ones.
Beanie weenies - beef hot dogs, char broiled, sliced and add to baked beans. Heat together.
Dogs or large link-style precooked saussage and sour kraut. Use the Bores Head kraut. It is mild. Cook and serve them together.

Answer 7

Cook a Dog that long, no matter the method, and it's not edible. Boil it and it's rubber. Grill or bake and it's ash. MW and it's exploded.

Answer 8

Hot Dog Bake
4-6 servings 45 min 20 min prep

1 cup onions, thinly sliced
1 tablespoon dark brown sugar
4 reduced-sodium hot dogs, cut into 1 " pieces
3 cups mashed potatoes
1 cup sauerkraut, rinsed and drained
1 tablespoon coarse grain mustard
1/4 cup dry breadcrumbs
1 tablespoon margarine or butter, melted
pepper

Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
Add hot dogs and cook until they are brown (5 min).
Remove from heat.
Mix the mashed potatoes and the hot dog mix.
Stir in the sauerkraut & mustard, add pepper.
Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margerine/butter.
Bake in 350 Oven until the casserole is heated through and golden about 15-20 minutes.

Macaroni and Hot Dog Stuffed Peppers
4-6 servings 45 min 10 min prep

8 ounces macaroni (cooked and drained)
6 medium green bell peppers
1 (3 ounce) package cream cheese (softened)
1 cup sour cream
1/4 cup milk
2 tablespoons minced onions
1/2 teaspoon dry mustard
1 teaspoon garlic powder
1 (8 ounce) package hot dogs, sliced thin
1 cup shredded cheddar cheese

Preheat oven to 350.
Cut green peppers in half, discarding seeds.
In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
In a large bowl, blend cream cheese with sour cream and milk until smooth.
Stir in onions, 1/2 tsp.
salt, dry mustard and garlic powder.
Stir in sliced hot dogs and cooked macaroni.
Spoon macaroni mixture into pepper halves.
Place prepared peppers into a 13x9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
Remove cover and sprinkle with the shredded cheese.
Return to oven for 10-15 minutes or until cheese is melted.

Hot Dog Macaroni Salad
1 servings 15 min 15 min prep

1 fat-free hot dogs, cut into small pieces
1/2 cup macaroni
1 slice fat-free American cheese, cut into small pieces
chopped celery or carrots (optional)
2 tablespoons nonfat sour cream
1 tablespoon pickle relish or 1 teaspoon honey mustard

Mix first 4 ingredients.
Add sour cream, then pickle relish or mustard.
Stir together.

Hot Dog Chowder
Veggie dogs can also be used with results the same as regular hot dogs.
4 servings 40 min 10 min prep

1 cup sliced celery
1/2 cup chopped onions
1/2 cup sliced carrots
1/4 cup butter or margarine
1/4 cup flour
2 cups milk
2 cups diced potatoes (raw)
5-6 sliced hot dogs (or more if you prefer, like me!)
10 ounces frozen corn
1 teaspoon prepared yellow mustard
1 cup shredded Velveeta cheese (regular cheddar can be used, but it comes out much better with the Velveeta)

Saute celery and onion in butter in pot.
Blend in flour.
Gradually add milk; stir constantly until thickened.
Add carrots, potatoes, hot dogs and corn.
Cook over medium-low heat until potatoes are done.
Add mustard and Velveeta.
Heat, stirring constantly until cheese is melted.
Servce and enjoy!