Cooking & Recipes - February 2007

Most recipes show the cake made in glass bowl. How then, to you serve it without just mutilating the cake?

2007-02-14 02:53:47 · 6 answers · asked by Ya Ya 6

I'm cooking lasagna for dinner today, but there won't be enough for everyone on its own, rather than make 2 lasagnas I was wondering what goes well with lasagna that could be served with it?

2007-02-14 02:53:17 · 20 answers · asked by WerX 2

2007-02-14 02:53:09 · 5 answers · asked by Anonymous

2007-02-14 02:49:34 · 9 answers · asked by chrisyrusell 1

not whippy but smooth and none of that cheap stuff either oh and yea i dont have any speceil ice cream making machineriy either only a blender

2007-02-14 02:47:55 · 7 answers · asked by chrisyrusell 1

i did it when i was much younger with my father. i have the steaks and they are marinading as you read this, i just dont know what temperature to cook them and how long. the strips are about 1 1/2 inch thick and about 6 inches long. i like my jerky dry. like REAL texas jerky. waht temp and for how long should i cook it?

2007-02-14 02:45:23 · 6 answers · asked by Anonymous

i have 300 gm of dark chocolate and want a good recipe of mousse. it should not contain other kind of chocolate. it is for the first time i will be trying so i want a perfect recipe of it.

2007-02-14 02:30:31 · 4 answers · asked by ruqiya e 1

2007-02-14 02:21:28 · 13 answers · asked by jwood 1

i'm in food business and i need loan...

2007-02-14 02:21:10 · 2 answers · asked by tart 1

2007-02-14 02:10:56 · 17 answers · asked by Anonymous

2007-02-14 01:44:09 · 5 answers · asked by Hannah 3

I'm making stuffed bell peppers for my fiance his father and myself tonight for dinner. I can't think of anything to go with it as a side dish. I thought about maybe buying some small steaks or filet mignon ... But i'm not sure if that would go well. Can someone please give me some side dish ideas and let me know if I should have a meat to go with it? I'm stuffing the peppers with dirty rice mix.... Thanks

2007-02-14 01:41:49 · 20 answers · asked by April 1

mom has a question, thanks

2007-02-14 01:31:46 · 6 answers · asked by ryboyin 4

2007-02-14 01:28:51 · 8 answers · asked by Anonymous

2007-02-14 01:26:46 · 15 answers · asked by moghain 1

Hey-

I made a mistake ytd at the grocery store. Was supposed to get Mozzarella for a Chicken Parmesan recipe. Instead I got Provolone.
Can I just use that, or do you think it'll mess up the taste of the recipe?
[Chicken Parm is basically breaded chicken w/ spaghetti sauce and melted cheese on top]

2007-02-14 01:22:14 · 14 answers · asked by sisofphil 2

I'm cooking a beef tenderloin roast tonight, and the recipe says to use a large roasting pan. Does this mean to use a rack also? Or to just place it on the pan?

What ways does anyone here cook it?

2007-02-14 01:05:42 · 6 answers · asked by Anonymous

2007-02-14 00:22:22 · 5 answers · asked by vladxxx 2

2007-02-14 00:12:38 · 7 answers · asked by Louise-Rose 2

Most of the cakes I used to baked have a heavy texture , and some even sink on the bottom of the cake, I wondered what was wrong?? I hope I can find out the secret of baking a soft texture cake.

2007-02-14 00:08:05 · 3 answers · asked by lynnda_ang 1

I've looked on line for a possible reciepe and i typed in pig & a blanket and i came back with hot dogs wrapped in crossant dough, My grandma made it when i was a kid a lot and she was lithuianan, I was just wondering if anyone knew how to make it. I heard it possibly could be called "glumpski" (sp?) in polish. I tried to look that up and came back with no results. Any help would be great!!!

2007-02-14 00:02:04 · 9 answers · asked by Stabby 2

2007-02-14 00:00:35 · 48 answers · asked by Anonymous

2007-02-13 23:54:55 · 3 answers · asked by lisa m 1

The idea is that when the cake is baked it comes out with different colours in it, depending on the food colouring you use, eg pink, green. The cake can have as many colours as you want.You get one cake with different colours, not multi-layered with different colours. My mother used to bake it for us, but now I can't find the recipe and she has passed away

2007-02-13 23:34:13 · 4 answers · asked by nhlanhla 1

2007-02-13 23:30:30 · 7 answers · asked by Anonymous

in there recipe for the dish but ours never has. What do you all think?

2007-02-13 23:24:58 · 4 answers · asked by country girl 3

2007-02-13 23:22:02 · 9 answers · asked by darren s 1

I'm making apple chips (spiral cut slices) in my dehydrator. Approximately how long will I need to run it? I can't find my book.

2007-02-13 23:08:13 · 2 answers · asked by desiderio 5

2007-02-13 22:54:38 · 10 answers · asked by DR KNOW. 3

i'm using the betty crocker triple chunk brownie mix. i was wondering if buying it or the ingredients to make it is cheaper.. and does anyone know how to make brownies as good as those betty crocker brownie mixes?

2007-02-13 22:48:34 · 7 answers · asked by cbfmercado 2