can someone give the best recipe for ice-cream?

Question

not whippy but smooth and none of that cheap stuff either oh and yea i dont have any speceil ice cream making machineriy either only a blender

Answer 1

Vanilla Ice Cream
2 cups heavy cream
1 cup milk
2/3 cup sugar
1 vanilla bean, split and scraped
4 egg yolks, beaten
Over medium low heat heat the cream, milk, sugar and vanilla bean until it scalds. Remove from heat.
Whisk in a little of the milk/cream mixture into the egg yolks, whisking well.
Return all to saucepan and cook over medium low heat, stirring constantly until bubbles appear and custard is thickened. DO NOT BOIL.
Remove from heat and pour into a 1 quart container.
Let cool and then remove vanilla bean.
Refrigerate (2-4 hours) to cool completely.
Freeze in freezer until frozen hard. Let soften at room temperature for a few minutes before serving.

Answer 2

Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine):

1¾ hours 1¾ hours prep
4 servings
1 Quart

8 ounces cream cheese
1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
1 tablespoon lemon juice
1/2 teaspoon vanilla
3/4 cup fresh pureed strawberries (if using sugar or syrup packed frozen berries, omit the sugar in the recipe)
1 cup half-and-half

1. Blend all ingredients until smooth.
2. Chill ingredients for about 1 hour, or until cold.
3. Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
4. Spoon the cooled mixture into the freezing/mixing bowl of machine.
5. Set the freezing timer to the 30 minute maxium setting.
6. Push start button.
7. When timer rings, spoon ice cream into dishes and enjoy.

Answer 3

Try a cheats recipe for lemon ice cream - mix ready made custard with lemon curd, put in a box, and then into a freezer.

Every 20 - 30 mins whisk quickly with a fork to get rid of ice crystals and as it starts to freeze solid stir more often.

serve with fresh raspberries and raspberry coulis and shortbread
mmm yummy!

Answer 4

Well, me and my mom always make homemade ice cream for christmas

4 ounces unsweetened chocolate, chopped
2 cups half & half or evaporated milk
1 1/4 cups sugar
2 tbsp. flour
1/4 teaspoon salt
3 eggs
1 1/2 cups heavy cream
1 1/2 teaspoons vanilla extract
1/2 cup chopped nuts, optional
PREPARATION:
In heavy saucepan, combine chocolate and half & half. Cook over moderate heat until chocolate is melted and mixture is smooth (about 5 minutes). In small bowl, combine sugar, flour and salt. Gradually whisk dry ingredients into the melted chocolate mixture and bring to boil. Reduce heat to moderately low and cook, whisking occasionally. In medium bowl, whisk eggs briefly. Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining chocolate in saucepan. Cook about 5 minutes, until thick, smooth, and steaming. Remove from heat and stir in heavy cream and vanilla. Let cool to room temperature then chill until cold. Pour into ice cream maker and freeze. Transfer to container and freeze at least 30 minutes before serving.

Hope it help's ;)

Answer 5

Take fresh strawberries and quarter them _ approx 2 cups
1 cup sugar
1 cup balsamic vinager

mix those together (leaving some strawberries and sauce aside for topping) and let marinate for atleast 4 hours

take 1 pint of vanilla ice-cream and left soften. mix the two together and refreeze.

serve icecream over anglefood cake and rest of strawberries. top with whip cream

Answer 6

You can try 3

00g evaporated milk
150g milk powder
50-60g castor sugar
Essense of your choice

Beat all ingredients with amixer for about 2 minutes. Keep in freezer till 80% frozen. Beat again with mixer till spongy. keep in freezer for another 1.5 hours.

Answer 7

i could ,but im not going to !