Cooking & Recipes - February 2007

I need a simple Brownie Recipe. This is for a class and the ingredients/ supplies need to be easily transportable. I need this for a spanish project where I have to be teaching the cooking on video so if you can accompany it with a spanish equivalent it would be a lot of help, if not I could still use it. I have tried a internet search but I cannot tell if I should use regular cocoa or some product mix.

2007-02-13 12:00:33 · 4 answers · asked by trigunmarksman 6

2007-02-13 11:58:54 · 12 answers · asked by Kim 3

2007-02-13 11:56:41 · 4 answers · asked by Tha Most Shady 3

I cut the following veggies into small-med size pieces:
zucchini
summer squash
red peppers
shallots

I placed them on a foil lined pan, sprayed them with a touch of olive oil, added some seasoning and put them in the oven at 450 for 30 min.

The shallots were awesome as were the red peppers. But, the zukes and squash basically turned to mush. What did I do wrong?

2007-02-13 11:56:38 · 10 answers · asked by Anonymous

Today, I put black eyed peas and sliced pork chops, with some Tapatio sauce. It was delicious!

What are some creative fillings that you have done?

I have about 20 whole wheat tortillas to work with, so the more the better!

2007-02-13 11:55:13 · 7 answers · asked by Anonymous

2007-02-13 11:52:42 · 7 answers · asked by theresa k 1

I have been looking for english muffin ring molds everywhere and I need them tomorrow so I don't have time to buy them online. Can I just use tin foil shaped into a ring instead?

2007-02-13 11:52:24 · 5 answers · asked by ahafner2 3

I need a homemade recipe for carmel and white bread, so I can make some carmel rolls tomorrow.
I am 4 months pregnant and got a craving today for carmel rolls, so I'm gonna try and make them tomorrow.

2007-02-13 11:51:00 · 2 answers · asked by Mandi B 2

Anyone know of a good recipe for cooking a pork sirloin roast........but not in a crock pot???

2007-02-13 11:45:21 · 9 answers · asked by kenike1969 2

2007-02-13 11:37:58 · 10 answers · asked by Anonymous

do i overturn it as soon as i take it out....or wait for it to cool and what should be the top part of the cake??

2007-02-13 11:27:01 · 8 answers · asked by Anonymous

and if u did would it taste good?

2007-02-13 11:20:31 · 8 answers · asked by thecoolguy 3

2007-02-13 11:17:14 · 6 answers · asked by Anonymous

Last time I made them they were TOUGH!!! What's the lowest I should cook them at?

2007-02-13 11:17:08 · 8 answers · asked by SoCalGal75 3

2007-02-13 11:15:54 · 8 answers · asked by Anonymous

2007-02-13 11:10:58 · 11 answers · asked by bloomingflower 3

Its swollen but when i checked it with a butterfork it din't come out clesn. I don't want it to burn.... but it seems baked. there are still 15 minutes of baking time left. What should i do?

2007-02-13 11:10:42 · 8 answers · asked by Anonymous

I have got a Partidge breast and a Wood Pigeon breast waiting to be eaten tomorrow. What to do with them?

If the worse comes to the worse, I will probably pan fry them neat and eat them with savoury rice, couscous or crinkled oven chips (=French Fries for the Americans).

Or I might marinade the Pigeon in soy sauce. Or I could do a stir-fry. Bedtime in England, so I do not have think it out straightaway

2007-02-13 11:03:48 · 3 answers · asked by Perseus 3

I am looking to make something for dinner. I have a basic cocktail/salad recipe, I am looking for a main course or appetizer recipe. Thanks!

2007-02-13 10:55:06 · 11 answers · asked by tommy 3

Can i put a fork in it to check?? And ewhat's a skewer?? Baking first time... Bless my cake! Thanks

2007-02-13 10:48:37 · 24 answers · asked by Anonymous

i am almost out of pickles, and i want to know if i can reuse the water [pickle juice] to pickle some fresh cucumber?

2007-02-13 10:44:38 · 8 answers · asked by islandBEEF 1

I've been wanting to invest in a really good set of kitchen knives. I would like knives that will last a lifetime, I've heard they are out there. I've been looking at many different brands at Bed, Bath, and Beyond, but I'm not sure which ones are good.
What are the best knives that are really worth the time and where can I find them?
And have you used these knives?

2007-02-13 10:38:51 · 19 answers · asked by Tibby228 2

site?

2007-02-13 10:25:54 · 2 answers · asked by padeirogaucho 6

Should I make sugar, molasses, or shortbread cookies? And if I should make shortbread cookies, should I put jam in the middle? Or, should I make Orange scones with an orange glaze?

2007-02-13 10:23:31 · 6 answers · asked by Jennifer 5

I have this oven which switches off when desired temp is reached . i need to bake the cake for an hour . How do i set it for that. Thanks for help with first time baking!!

2007-02-13 10:21:48 · 4 answers · asked by sara 1

I bought a 4 pound boneless prime rib roast to make for Valentine's Day, then I realized that I have never made one. Does anyone have any hints on making a delicious roast. Like time, temperature, seasoning, etc.

2007-02-13 10:19:49 · 6 answers · asked by J from T 1

2007-02-13 10:14:07 · 3 answers · asked by charlene m 2

I need Flour, Butter, and Sugar in cups/tablespoons.

2007-02-13 10:12:59 · 8 answers · asked by kronmonster215 1

2007-02-13 10:09:13 · 11 answers · asked by sybil 1

How to avoid the cake getting burnt? And the batter seems to be a bit dry, i measured the wet ingredients as in the recipe, shall i add some milk to alter the consistency of the batter? Thanks

2007-02-13 10:04:12 · 10 answers · asked by sara 1