What is the best sourdough bread for you?

Question

site?

Answer 1

I can't believe that nobody answered this one, yet. I'm intrigued by the question, but honestly don't know what you're asking. Do you mean best in terms of nutrition or best in terms of taste? And "site" for what? I'm going to assume you want to know what bread I think tastes best. And I don't have a site.

Hands down, by far the best tasting sourdough bread is one baked in one of the old original bakeries in San Francisco. No one knows for sure, but many people argue that the reason is that the bakeries are in the basement. San Francisco is a pretty wet climate, averaging 22 inches of rain per year. You probably don't want to hear this, but the bakeries have a green mold growing on the walls. This is what contributes to the unique taste of San Francisco sourdough. Periodically, health officials try to shut down the bakeries. So far, the bakeries have prevailed. (Keep your fingers crossed.) Now, city officials and health officials are trying again.

If you've never had SFsb, you don't have to go to San Fran to get it. Go to any airport with connections to domestic flights, and you'll find it in some of the kiosks. It is flown in fresh daily. I think you'll agree, it's great!

Answer 2

There is a small bakery near Los Angeles called "Wheatland Bakery".. they sell their Sourdough bread to some local stores and restaurants and it is AMAZING. They do a 2-day fermentation to make the bread nice and sour... it is definately worth trying.

Do a google.com search for "Wheatland Baking, Los Angeles" and you should find more info.