I am looking for good fried chicken recipes?

Answer 1

Buy some Chicken Whatever parts you desire
All Purpose Flour
Pepper
Cayenne
Garlic Powder
Onion Powder

Egg wash(Eggs mixed with some water)


Rinse Chicken and Pat until fully Dried.

Put Flour and Seasonings in a bowl

Put the eggs and a little bit of water into another bowl.

Place the Chicken into the egg wash to coat it Thouroughly.

Dredge the Chicken in the seasoned Flour

If you don't want to use too many dishes, Put the Flour and seasonings into a LARGE Ziploc bag and Shake until all Chicken is Fully coated.

In a DFF(Deep Fat Fryer)
Put Pieces of Chicken and Cook until Done.Continue until all Chicken is cooked.

Place the cooked Chicken on paper toweling to ensure a not so Greasy Fried Chicken!

Plate up with a Baked Sweet Potatoe, and Some Green Beans!

DELICIOUS!!!!

Answer 2

My family loves this fried chicken recipe

Southern fried chicken
3 cups flour
3 tablespoons fine ground cornmeal
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 cups milk or buttermilk
1 tablespoon tabasco sauce
1 or 2 chickens, each cut into 8 pieces with skin on
vegetable oil,
1/4 cup bacon fat

Blend flour, salt and pepper in a paper bag. Put your buttermilk in a bowl. Use a large, heavy skillet (cast iron works best). The oil should come no more than halfway up the side of the chicken pieces. Heat oil to 375 degrees. Dip them chicken pieces in buttermilk, then shake them in the flour bag, shaking off excess. Arrange as many pieces
in the hot oil as you want, making sure they don't touch each other and are not crowded. Turn several times during cooking for even coloring. Fry about 15 to 20 minutes until golden and crisp, turn with tongs. Do not pierce the skin and the pieces will be really juicy. Lower the heat slightly to 350 degrees and cook another 15 to 20 minutes. Test for doneness with a thermometer. The chicken should be about 175 to 180 degrees when done. Drain on paper towels. Serve hot or cold

Answer 3

Oven Fried Chicken:

50 min 10 min prep
4 servings

4 chicken parts
1/2 cup flour
1 teaspoon salt
1/4 teaspoon fresh pepper, ground
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

1. Preheat oven to 450
2. Combine all dry ingredients in a plastic bag.
3. Wash your chicken and shake off excess water.
4. Drop in bag and shake each piece. Place in a metal pan skin side down and put in preheated oven.
5. Turn pieces over after about 20 minutes.
6. Continue baking until crisp and browned.

Answer 4

Try this, add tumeric powder & salt with tiny bit of water (just to cover the chicken) and fry. Yummy... or

Marinate chicken with sweet soy sauce, black pepper sauce & oyster sauce. Mix 7 marinat for 1/2 hr then fry. Taste better if oven baked with magarine.

Answer 5

Make a pancake mix. Dip the chicken in the mix and then deep fry.

Use a ready-made mix for pancakes - the dry mix and roll each piece of chicken in this - then fry until golden brown.

Using whole wheat flour, salt, white pepper, paprika, ginger and basil, make a rub for it and fry as usual. The amount of the seasonings can vary according to your own taste.

Roll in plain corn starch and fry as usual.

Answer 6

this one's awesome

soak the raw chicken in hot sauce 4-12 hrs. ( it isn't hot later )
beat some eggs, enough to coat your chicken.
dip in egg and then in self rising flour.
deep fry 10-15 min until crispy and done.