do i overturn it as soon as i take it out....or wait for it to cool and what should be the top part of the cake??
2007-02-13 11:27:01 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Cool your cake for 20 minutes then invert it onto a plate, frost and serve. Enjoy.
2007-02-13 11:31:51 · answer #1 · answered by wineduchess 6 · 0⤊ 0⤋
Hi there: Before you put the cake batter in the pan to cook, always be sure to coat your cake pan with (spray Pam) or such and and flour all around. I always leave my cake pan on the cupboard for about 5 minutes, then I take a butter knife and go around separating the cake from the pan ever so gently. Usually this works. Should the cake play stubborn, I'll put a damp cloth under the pan for about 1 minute and try again. The cake should come out on a (clean dishcloth) and turned over on a wire cooling rack. If that fails, the cake falls in pieces and that's the way IT is eaten. Good luck and Good cooking.......................
2007-02-13 11:59:37 · answer #2 · answered by truckermate 2 · 0⤊ 0⤋
Wait for it to cool or it will probably break, cut around the edges with the knife separating the cake from the pan. put a cutting board on top of the cake pan and flip the two together. Pat the bottom of the cake pan and wait for a while. Be sure that you had greased it sufficiently.
2007-02-13 11:32:30 · answer #3 · answered by hannahloulou 2 · 0⤊ 0⤋
wait about ten minutes and then put a plate on top of the pan and turn it over - the part that is facing up is the top
let the cake cool the rest of the way before frosting or slicing
2007-02-13 11:32:55 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Run a knife along the edges of the pan, put the plate you want the cake on over the top of the pan, invert and shake slightly. If you've greased and floured your pan correctly, the cake should slide right onto the plate. Good luck!
2007-02-13 11:46:50 · answer #5 · answered by Holly W 1 · 0⤊ 0⤋
Let it cool for at least 10 minutes. Take a butter knife and go around the edges. Hopefully you sprayed it or greased and floured the pan before you poured the batter in. Put a flat dinner plate over the top and flip it over. It should come out in one piece.
2007-02-13 11:52:05 · answer #6 · answered by grdangel 4 · 0⤊ 0⤋
You should usually wait about 5 mins. leave the cake right side up to cool for a fre mins then turn upside down on your plate or cake taker.
2007-02-13 11:30:18 · answer #7 · answered by khaluamist 1 · 0⤊ 0⤋
you should wait for it to cool down .
2007-02-13 11:35:41 · answer #8 · answered by Clarinda V 1 · 0⤊ 0⤋