Carmel Rolls?

Question

I need a homemade recipe for carmel and white bread, so I can make some carmel rolls tomorrow.
I am 4 months pregnant and got a craving today for carmel rolls, so I'm gonna try and make them tomorrow.

Answer 1

Carmel Rolls

1 c water
1 egg
3 c bread flour
4 tbs Sugar
3 tbs powdered milk
1 1/2 tsp Salt
5 tbs Butter
2 tsp rapid rising yeast
Place all ingredients in bread machine in order given. Set on dough setting - turn machine on. When machine has finished remove dough from pan, place on lightly floured surface. Pat dough into a rectangle. Spread with butter and sprinkle lightly with cinnamon. Crumble about 1/2 cup brown sugar all over. Roll up jelly roll style and seal edge.
To make caramel, melt 1 stick of margarine and add 1 cup of brown sugar and 1 cup of vanilla ice cream. Bring to a boil and boil for a couple minutes. Remove from stove and pour into a lightly greased 9x13
inch pan. Cut roll into 12 equal size rolls and place in prepared pan of caramel. Let rolls rise until doubled, about 45 minutes. Bake in preheated 350° oven for approximately 20 to 25 minutes, or until golden brown. Makes 12 rolls.

Congates on your baby & best wishes!!

Answer 2

Super Easy Gooey Pecan Caramel Rolls

OK, your want warm caramel rolls and you don't have time to let yeast rolls rise or you forgot to thaw out the frozen bread loaves the night before, well, don't fear! Here is an easy, last minute, caramel roll recipe that makes a great morning treat for breakfast or brunch.

1 cup chopped pecans (or halves)
1 cup brown sugar
1 cup heavy whipping cream
2 (10 ounce) packages pillsbury refrigerated buttermilk biscuits

Preheat oven to 350 degrees. In a buttered 9x13 baking dish, sprinkle the pecans. Sprinkle brown sugar evenly over the pecans. Pour whipping cream over the brown sugar. Cut each of the biscuits into quarters. Place each biscuit quarter into the pan on top of the brown sugar/cream mixture and press down lightly.
Bake 20 to 30 minutes or until the biscuits are golden brown. Remove from oven and immediately (and carefully) turn onto a large serving plate or platter and serve.
Note: I have also used the Country Style or Grands Flaky Layers biscuits successfully in this recipe.