How do I cook a PORK SIRLOIN ROAST???

Question

Anyone know of a good recipe for cooking a pork sirloin roast........but not in a crock pot???

Answer 1

I'm assuming you mean pork loin.
Here is a fabulous recipe.

Pork Loin Recipe
Preparation time: Takes 2 1/2 hours to cook, depending on size (4-5 pounds) but roast needs to marinate in pork brine for 12-24 hours. Serves 8.

Ingredients:
One 4 pound boneless pork loin
Pork Brine (click http://www.real-restaurant-recipes.com/brine-pork-recipe.html )
Sage Cranberry Dressing Recipe (if you want to serve your pork with this delicious dressing)
1 jar of apple jelly (part of the secret)
Pork Gravy Recipe (again, click http://www.real-restaurant-recipes.com/pork-gravy-recipe.html )

Instructions:
Make pork brine according to that recipe and marinate roast 12-24 hours
Heat apple jelly in a small sauce pan over medium-low heat, stirring occasionally until melted (5-7 minutes) and set aside
After removing your roast from the brine and drying it with paper towels, place the roast in a shallow roasting pan in a 400 degree F oven and brush apple jelly evenly over the surface of the meat and roast it until it turns brown on top (about 20 minutes)
Remove the roast from the oven and using tongs or a meat fork, turn the roast so that the bottom side faces up
Brush the roast again with apple jelly
Return the roast to the oven, reduce heat to 325 degrees F, cover and continue cooking until a meat thermometer inserted into the middle of the roast registers 150 degrees F (about 1 – 1 1/2 hours)
When the roast is cooked, remove it to a carving board and let stand, loosely covered with foil (about 15-20 minutes)
Make your gravy according to the Pork Gravy Recipe (have all ingredients ready to go)
Carve the meat into 1/4 inch – 1/2 inch thick slices
Serve the meat, dressing and gravy separately or place a scoop of dressing on each plate, tip the meat slices against the dressing and ladle the gravy over

(If you actually use and follow this recipe, you will be a culinary hero to those you serve. Best wishes.)

Answer 2

1

Answer 3

Dear Kenike,

Congrats on the fact that you're tackling a roast. A roast will bring comfort and healing to whoever is lucky enough to enjoy it. Here are a few easy recipes: A meat thermometer is good to have.
All start w/ 350 degree oven Wrap and Roast 17-20 min/pound

DO NOT ADD SALT one pack onion soup mix, 4 large halved potatoes, or 6-8 small
and heavy duty foil Wrap Bake Let Rest 10 Minutes Enjoy

or: substitute 1/2 bottle BBQ sauce for soup mix NO SALT

or: Rub roast w/ olive oil, sprinkle with salt and pepper(1/2 teasp each) shake on herbs like thyme, rosemary oregano, all or any of the above..about one tbsp total add potatoes, whole cloves of garlic and onions cut up wrap and roast. You can sub. garlic/onion powder for fresh. IF you use garlic or onion salt Omit salt from 1st step. GOOD LUCK!

Answer 4

Pepsi Pork Roast
This recipe sounds strange and tastes wonderful.
6 servings 4¼ hours 5 min prep

boston butt
1 can Pepsi
1 can cream of mushroom soup
1/2 package onion soup mix

Place roast in crockpot.
Mix soup mix with soup.
Add cola to soup mixture and pour over roast.
Cook on high for 4-5 hours.
When done, remove roast and thicken juices with cornstarch for wonderful gravy.

Answer 5

Grilled Beef Sirloin Tip Roast:

½ day 8 hours prep
12 servings

1/2 cup olive oil
6 cloves garlic, crushed
1/2 cup teriyaki marinade
2 tablespoons liquid smoke
1 (4 lb) sirloin tip roast, trimmed of fat (whole beef tenderloin can be used as well)

1. Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
2. Add the roast.
3. Squeeze air from bag, allowing marinade to cover the roast; seal.
4. Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
5. Place roast on grill rack over medium-hot coals.
6. Grill with lid down for 45 minutes.
7. Turn the roast over and grill for another 30 minutes or until done to taste.
8. Cut into 1/2 to 3/4 inch slices.
9. Serve immediately.

Answer 6

Place it on a bed of sliced potatoes in a roasting pan. Cover loosely with aluminum foil. Bake for 45 minutes at 350, then remove the foil and raise the temp to 400 for 10 minutes. Turn the oven off and allow the roast to "rest" in the oven as it cools down for another 15 minutes.

Answer 7

ROAST PORK WITH APPLE-MUSTARD GLAZE

1 (3 lb.) boneless pork sirloin roast
1/2 c. frozen apple juice concentrate, thawed
2 tbsp. cider vinegar
1 tbsp. honey
1 tbsp. Dijon style mustard
1 tsp. soy sauce
1/2 tsp. dried marjoram, crushed
1/4 tsp. paprika
1/4 tsp. ground black pepper
3 tart apples, cored and cut in wedges
1 tbsp. cornstarch

Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting occasionally with apple juice mixture.
Add apple wedges to pan; continue to roast another 30-45 minutes, until internal temperature of roast is 155-160 degrees. Remove from oven; strain juices into saucepan. Add water to make 1 cup.

In small bowl stir together cornstarch and 1 tablespoon water; add to saucepan; cook and stir over high heat until thickened and bubbly. Slice roast; serve with apples and sauce. Serves 8.

Answer 8

bake it.
put in a baking dish. salt and pepper
add 1" water at most
add
carrots, celery garlic and onion
cover w. foil and bake 1 1/2 - 2 hrs.
after the 1st hour or so, add potatos if you like them

Answer 9

we like making stuffed pork loin roast.
you just cut a big hole and stuff it with stuffing
then bake at 350 for 3hrs