Cooking & Recipes - February 2007

2007-02-14 05:13:28 · 19 answers · asked by amdc 1

Last night I decided to go all out and buy a $50, 1.74 lb prime "butterflied" tenderloin/filet mignon for tonight's valentines day dinner.
I typically don't doubt my steak cooking talent, but then again I typically don't cook steak of this cost/quality/thickness. And I only have one..so there is no room for a screw up (as opposed to your cheaper $5.99-9.99/lb rib-eye from Safeway).
I should have all the neccessary spices/ingredients/equipment to work with. I have a good gas grill w/ thermometer,an oven w/broiler & griddle if neccessary. I like steaks the way they were meant to be eaten light seasonings, browned outside (not burnt), and medium rare inside. Any recommendations on cooking? I'm sure you'll all come up with great ideas, so it'll be hard to choose the best answer. Thanks a bunch.

2007-02-14 05:10:19 · 7 answers · asked by Dorkus 4

2007-02-14 05:09:44 · 4 answers · asked by Jerry 6

For under $40. Something I can cook TV dinners in.

2007-02-14 04:55:14 · 5 answers · asked by Bill Spry 4

2007-02-14 04:54:48 · 16 answers · asked by kjtfish 1

I'm your standard fella - no idea how to cook meals, usually I eat take away once a day for lunch then starve til next lunch. When I search the web for 'simple cooking' ideas I get 'advanced cordon bleu' or so it seems to me. I've lost a lot of weight the past few years (didn't need to) and i have to start eating better. Can anyone suggest something that even the worst male cook can make and eat without poisoning himself too badly

2007-02-14 04:34:59 · 7 answers · asked by Anonymous

Followed the recipie which was dark chocolate, butter, double cream and sugar. Melted the choc over barely simmering water, mixed the cream and sugar then added this to the choc. It has separated and I don't know what to do :( Was quite expensive ingredients and i dont want to give up on this lovely valentines treat x

2007-02-14 04:27:34 · 7 answers · asked by rowan 2

it came in a tv dinner, is it safe to eat?

2007-02-14 04:26:35 · 6 answers · asked by Total Loser 1

i need the easiest way because i have never ever made it before

2007-02-14 04:16:06 · 7 answers · asked by bar22bie 2

What type of oven is the best for a small bakery that also cooks cakes?

2007-02-14 04:14:26 · 2 answers · asked by memuro 1

2007-02-14 04:09:55 · 20 answers · asked by DAVID G 1

Its going to be a single but big marinated rib eye, cut for division at serving.

2007-02-14 04:04:23 · 11 answers · asked by tfrileypd 1

Thank you!
Happy Valentine's Day!

2007-02-14 04:04:07 · 5 answers · asked by hollie W 2

2007-02-14 04:03:42 · 7 answers · asked by forrealdude 2

2007-02-14 04:02:06 · 10 answers · asked by bar22bie 2

Please give me a link if you can with detailed instructions. Thanks

2007-02-14 03:59:29 · 5 answers · asked by Anonymous

I always grill an amazing steak, but I ruin them in the oven, pan and broiler. What am I doing wrong?

2007-02-14 03:59:04 · 16 answers · asked by Year of the Monkey 5

Thanks!

2007-02-14 03:57:29 · 2 answers · asked by Baby #1 born August 2009 6

Anyone know how to cook inside? We usually grill, but it is very cold here and my hubby asked me to cook indoors for V-DaY! I am nervous!

2007-02-14 03:55:54 · 9 answers · asked by piper f 1

I usually go to Olive Garden and oder the chicken fettucini. This is one of my favorite plates. Now I need recepies so I can make it at home tonight for dinner. Please if you know how to make this plate, do share the information with me. I appriciate it.

Thanks.

P.S I do like the chicken fettucini with brocoli too, so if you have recepies for that too I will defenetly appreciated. Oh, does the alfredo sause come prepare already if you know let me know wich one is a good brand.

Thank again ;)

2007-02-14 03:50:24 · 8 answers · asked by Anonymous

You know the ones that you buy that have been already cooked. But than frozen agian.

2007-02-14 03:49:51 · 13 answers · asked by njd3040 1

Im looking for a good recipe but nothing more than just the artichoke... like maybe stuffed or something. Its for dinner tonight with the hub :) Thanks

2007-02-14 03:41:36 · 9 answers · asked by Anonymous

2007-02-14 03:37:34 · 11 answers · asked by Nikki 2

I have an Angus top roast. Never made a roast before...descent cook, have quite a few ingredients on hand...just need some inspiration or ideas. Anyone have any good recipes? Thank you.

2007-02-14 03:33:38 · 2 answers · asked by dante24 1

I have a Wilton Cake pan and I live in a country where there is no shortening available. I tried greasing it with margarine and flouring it, but the cake stuck. I don't know what to do now. Does anyone have any suggestions what is a good substitute for shortening? I am considering using a liquid vegetable oil and spraying it onto the pan with my pampered chef sprayer (we can't buy the commercial ones here and I need the cake tomorrow). Has anyone tried this?

2007-02-14 03:31:17 · 4 answers · asked by jenstarr 4

I would really appreciate it if you could help me out

2007-02-14 03:18:36 · 13 answers · asked by Anonymous

2007-02-14 03:12:07 · 11 answers · asked by angelbabe 1

2007-02-14 03:11:11 · 16 answers · asked by cindy 2

2007-02-14 03:07:58 · 18 answers · asked by babebear 2

I've tried melting a couple different kinds ie. hershey's kisses with a double boiler but it starts to harden too quickly and gets goopy.

2007-02-14 03:04:23 · 6 answers · asked by Cow 2