2007-02-14 04:09:55 · 20 answers · asked by DAVID G 1 in Food & Drink ➔ Cooking & Recipes
Fry them with alittle butter! :)
2007-02-14 04:13:06 · answer #1 · answered by Bobby J 3 · 0⤊ 0⤋
Fresh Asparagus Sautéed with Garlic
Ingredients
* 1 bunch fresh asparagus
* 3 cloves garlic, minced
* 3 tablespoons margarine
Directions
* Using a large fry pan, melt the margarine over medium heat.
* As soon as the margarine has melted, add the fresh asparagus and garlic.
* Cover and cook for approximately 10 minutes or until the asparagus is crisp tender, stirring it gently every 2 minutes or so.
* Place asparagus on a serving dish and serve immediately.
2007-02-14 04:17:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
INGREDIENTS
1/2 pound prosciutto, sliced
1/2 (8 ounce) package Neufchatel cheese, softened
12 spears fresh asparagus, trimmed
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C).
Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
Bake 15 minutes in the preheated oven, until asparagus is tender.
Frying them will do your lamb a grave injustice
2007-02-14 04:14:34 · answer #3 · answered by Duchess 3 · 0⤊ 0⤋
The best way to cook asparagus is to steam it with the asparagus standing up. The tips will cook faster then the stems and if you submerse it in water or lay it down by the time the stems are cooked the tips are usually over-cooked.
2007-02-14 04:19:25 · answer #4 · answered by Chatty 5 · 0⤊ 0⤋
In a hot griddle pan with a touch of olive oil, let it char slightly to get the griddle marks. Cook for about 5 to 8 minutes depending on how fat they are, then pour over a little reduced balsamic vinegar. I wouldnt use butter as lamb is already a little greasy.
2007-02-14 22:50:03 · answer #5 · answered by sherrie b 2 · 0⤊ 0⤋
I really like asparagus grilled. It stays crispy but has lots of flavor. It should compliment the lamb very nicely.
2007-02-14 04:15:12 · answer #6 · answered by Year of the Monkey 5 · 0⤊ 0⤋
Grill it in the oven with garlic and olive oil. Sprinlke with a little lemon juice before serving..... My non veggie friends wrap theirs in some sort of ham or bacon.
2007-02-15 02:07:34 · answer #7 · answered by F34 2 · 0⤊ 0⤋
Steam upright for 4/5 mins and they will be perfect
2007-02-14 04:18:54 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Lay them out on a pan with a little garlic, a little salt, a little pepper, and a little olive oil. Then broil briefly until tender.
2007-02-14 04:16:04 · answer #9 · answered by LX V 6 · 0⤊ 0⤋
Steamed or boiled and served with a hint of lemon and butter.
2007-02-17 00:42:36 · answer #10 · answered by zakiit 7 · 0⤊ 0⤋
Steamed with hollandaise. Or broiled with garlic oil and topped with asiago and pepper.
2007-02-14 04:25:05 · answer #11 · answered by chefgrille 7 · 0⤊ 0⤋