2007-02-14 03:37:34 · 11 answers · asked by Nikki 2 in Food & Drink ➔ Cooking & Recipes
Try a Pasta Salad with Robusto Italian Dressing,chopped cucumbers,diced fresh tomatoes,diced onions, and diced green olives!!!
2007-02-14 03:44:31 · answer #1 · answered by Tonya W 6 · 0⤊ 0⤋
Living in New England, I've been spoiled over the years and having tried various combos I truly think the meal that works best is to just keep the lobster the star of the show and have good, basic sides to round out the perfect meal. I'd of course have clarified butter (just keep heating and scooping off the foam on top), a big baked potato hot out of the oven, and this time of year I'd go with asparagus. Later in the season I'd might add or substitute a nice fresh ear of corn on the cob. If you want you could toss in some bread, but not sure you'll need another starch. And starting w/a salad is great if you want to add another course to the meal. YUM wish I was coming for dinner! Enjoy!
2016-05-23 22:17:55 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Lobster tails should go with a side dish of more lobster tails...damn I love lobster.
The best thing about cruises is the all-you-can-eat lobster dinner...keep 'em coming!
2007-02-14 03:46:26 · answer #3 · answered by jasohn1 3 · 1⤊ 0⤋
People like to serve asparagus, though I never understood why. I'd do a light salad myself. I think pasta would be too heavy. Lobster is light, so the other parts should be light as well. If you can do roasted artichokes well, those with some pine nuts and caraway would be a nice pairing.
2007-02-14 03:49:27 · answer #4 · answered by T J 6 · 0⤊ 0⤋
I like roasted potatoes with lots of butter and garlic. Oh, i agree with
the guy who said more lobster tails-I can NEVER have enough!
2007-02-14 03:49:58 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Spinach fettuccine in garlic oil or al fredo sauce. Maybe add some sliced black olives.
2007-02-14 03:43:49 · answer #6 · answered by alchemist0750 4 · 0⤊ 0⤋
creamy mashed potatoes with garlic oil and butter mixed into it (not too much garlic) and leave a little bit of the skins in it.
also, fried banana chips.
i love it
2007-02-14 04:19:51 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Rice pilaf of some sort, steamed veggie, or ravioli or tortellini tossed with pesto.
2007-02-14 04:04:23 · answer #8 · answered by chefgrille 7 · 0⤊ 0⤋
a pasta salad or pasta dish is good, but if you want another sea food item, clam strips or scallops go EXTREMELY well.
2007-02-14 04:28:03 · answer #9 · answered by Christopher James 1 · 0⤊ 0⤋
classic: corn on the cob, boiled red potatoes with butter and herbs, salad.
2007-02-14 04:06:44 · answer #10 · answered by imnotachickenyoureaturkey 5 · 0⤊ 0⤋