Good recepies for chicken fettucini alfredo?

Question

I usually go to Olive Garden and oder the chicken fettucini. This is one of my favorite plates. Now I need recepies so I can make it at home tonight for dinner. Please if you know how to make this plate, do share the information with me. I appriciate it.

Thanks.

P.S I do like the chicken fettucini with brocoli too, so if you have recepies for that too I will defenetly appreciated. Oh, does the alfredo sause come prepare already if you know let me know wich one is a good brand.

Thank again ;)

Answer 1

Olive Garden Alfredo Sauce Recipe

Ingredients:
1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
3/4 cup Parmesan cheese
1 teaspoon garlic powder

Directions:

Let the sauce simmer as long as you can! Please note the cream cheese is optional, we add it to aid in thickening the sauce. Olive Garden does not use cream cheese.

In a saucepan combine butter, heavy cream, and cream cheese.

Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder.

Simmer this for 15- 20 minutes on low.

You may wish to season with a little salt and pepper.

I just add steamed broccoli, and grilled chicken to mine - YUMMY!

Answer 2

This is pretty easy. The trick will be the chicken. Put a few chicken breasts in plastic bags full oof peppercorn salad dressing all day. Then take them out and bake them at 350 degrees (Farenheit) until done all the way through, keeping them moist by spooning the dressing over them as they bake.

Make the fettucini with a little olive oil in the water, and get it nice and soft. Chop some mushrooms and tomatoes and red peppers and saute them with a little butter. Throw that into the alfredo you have heated in a saucepan and keep the heat low.

When the chicken and pasta are done, cut or tear up the chicken breasts into bite-size pieces, and toss them with the fettucini and the pasta. Throw a little pesto in there as well.

Garnish with parsley.

Answer 3

Olive Garden Fettucine Alfredo

1/2 Cup Butter
2 TBPS Cream Cheese
1 Pint Heavy Cream
1 tsp Garlic Powder
Salt & Pepper To Taste
2/3 Cup Parmesan Cheese
1 lb. Fettucini

In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When Cream Cheese is softened add cream.
Season with garlic powder, salt and pepper.
Simmer for 15 to 20 minutes over low heat stirring constantly.
Remove from heat and stir in Parmesan Cheese.
Serve over hot fettucini noodles.

Answer 4

This may not be exactly what you're looking for, but I have made it before, not from a recipe, but just my own experimenting.

You can get the Alfredo sauce already prepared in the grocery store on the aisle with the spaghetti sauce.

If you have an inside grill, like a George Foreman grill, grill your chicken strips on that. I also used the McCormick Citrus Grill seasoning on the chicken.

Cook your fettuccine noodles and drain, add the sauce and grilled chicken (cut up).

It's easy and delicious.

Answer 5

The recipe on the box of fettuccine (Ronzoni) in the supermarket is the best recipe I have tried... Just buy the ingredients and a store roasted chicken, make the pasta, debone and cube the chicken meat and add together at the last minute...

It kicks Olive Gardens butt!

Answer 6

Chicken Alfredo:

35 min 15 min prep
4-6 servings

For The Chicken Part
4 boneless chicken breasts, cut into strips
olive oil
garlic powder
parsley (Fresh or Dry)
pepper
salt
tony creole seasoning
For The Sauce
1 package phil. cream cheese
1/2 cup butter
1/2 cup milk
3/4 cup parmesan cheese or any italian cheese
1 teaspoon white pepper
1 package of cooked angel hair pasta or pasta, of your choice (drained and not sticking together)

1. Cook your pasta, while your chicken sautes, then add a little olive oil or butter to pasta to prevent sticking, lay on large platter or casserole dish.
2. Set aside.
3. Coat the bottom of a skillet w/ olive oil,and heat on med-high heat.
4. Add chicken strips or chunks, lower heat to med.
5. Sprinkle seasonings over meat to your liking.
6. Saute meat until chicken is no longer pink.
7. Pour chicken and pan drippings over pasta.
8. In a heavy sauce pan, begin to heat cream cheese and butter on med.
9. heat, slowly add milk.
10. Stir until all clumps are out, add cheese, continue to stir, then add pepper.
11. Once all is melted and hot, pour over pasta and chicken.

Answer 7

Fettuccine Alfredo
like Olive Garden's®
Very easy, rich, and creamy! Add sliced, grilled
chicken or grilled shrimp, if desired!

Prep. Time: 0:35
Serves: 4-6

1/2 cup real butter
1 pint (2 cups / 16 fl. oz.) heavy whipping cream
1 tsp. garlic powder
salt and pepper - to taste
1 dash cayenne pepper
2/3 cup fresh grated Parmesan OR Romano cheese
1 lb. box fettuccine noodles - prepared as directed
chopped fresh parsley - for garnish, optional





-In a 2-quart saucepan over medium-low heat, melt butter; add cream, garlic powder, and salt and peppers; simmer for 20-30 minutes, stirring constantly, until thick.
-Remove sauce from heat and stir in cheese. Do not heat sauce after cheese has been added.
-Serve sauce over hot fettuccine noodles and sprinkle with parsley, if desired.

Notes: Though you can’t rush this sauce, if it seems to be taking too long to thicken, stir in up to 1/4 cup cream cheese. Make sure your Parmesan or Romano is grated and not shredded; it won't melt properly if shredded. Do not use Kraft® Grated Parmesan in the canister; your Alfredo won't taste right. Either grate your own or buy the stuff from the deli.




Chicken and Broccoli Alfredo

4 to 5 cups broccoli florets (from about 1 large bunch)

2 tablespoons olive oil
4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 large red bell pepper, thinly sliced
1 2/3 cups whipping cream
1 1/2 cups grated Parmesan cheese
1/2 cup grated Monterey Jack cheese
3/4 pound penne or mostaccioli, freshly cooked




Steam broccoli florets until just tender, about 3 minutes; set aside.
Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, sauté chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and sauté until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly, about 5 minutes. Add chicken strips and any juices in bowl to sauce. Add freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes. Season to taste with salt and pepper. Transfer pasta mixture to prepared baking dish. Sprinkle remaining 1/2 cup grated cheese over. Broil until just golden on top, about 3 minutes, and serve.

Answer 8

go to www.allrecipes.com its my fav site.

People make recipes listed by other users then rate and review it for others..... I have found tons of great recipes on there.