2007-02-14 04:03:42 · 7 answers · asked by forrealdude 2 in Food & Drink ➔ Cooking & Recipes
Chilled
2007-02-14 08:12:25 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Cut it while it is cold, then let it set for a few min. just to take the chill of. You fo not want it warm.
2007-02-14 14:28:42 · answer #2 · answered by lizzy 5 · 0⤊ 1⤋
Chilled. It will be kinda funky if its warm at all.
2007-02-14 16:55:44 · answer #3 · answered by Anonymous · 0⤊ 1⤋
It should be slightly chilled.
2007-02-14 12:07:22 · answer #4 · answered by Liberty 2 · 1⤊ 1⤋
Chilled..... definatley
2007-02-14 12:10:35 · answer #5 · answered by Duchess 3 · 1⤊ 1⤋
chilled is better IMHO
2007-02-14 12:12:31 · answer #6 · answered by an_articulate_soul 4 · 1⤊ 1⤋
room temp cause if u chill it ...its like picking through ice or frozen ice cream...welll thats wut i believe...just give it a try
2007-02-14 12:17:02 · answer #7 · answered by asian senorial 3 · 1⤊ 0⤋