Cooking & Recipes - February 2007

2007-02-14 08:10:38 · 9 answers · asked by Anonymous

THANK YOU!!!

2007-02-14 08:08:21 · 12 answers · asked by Suzanne 5

I once had for breakfast in a Bangalore hotel some rice pudding which had a musky, sweet little nut (?) that was
delicious.... does that sound like cheroli?

thank you for your consideration.
Peace & Love

2007-02-14 08:05:52 · 3 answers · asked by Anonymous

breakfast- a glass of skimmed milk

Lunch tuna, red onions, garlic, mayonnaise, tomatoes, beans, muti grain bread, banana

dinner: slightly cooked cabbage, sweet batatas, beef

am i on track?

2007-02-14 08:03:22 · 10 answers · asked by chocy 1

Besides honey :)

2007-02-14 08:01:21 · 23 answers · asked by Anonymous

2007-02-14 07:59:21 · 7 answers · asked by thecharleslloyd 7

I had a potato dish at a restaurant that consisted of them sliced thinly and then layered with some kind of egg/cheese mixture between layers. Finished, it appeared as a solid block. Anyone have ideas what this could be or how to make it?

2007-02-14 07:58:56 · 6 answers · asked by tivar 1

2007-02-14 07:57:59 · 26 answers · asked by thecharleslloyd 7

I don't nessecarily want it to be red or pink, I just want a nice, simple, yummy dessert, something chocolate is always nice

2007-02-14 07:57:39 · 15 answers · asked by dragon 4

2007-02-14 07:55:41 · 19 answers · asked by thecharleslloyd 7

2007-02-14 07:54:41 · 21 answers · asked by thecharleslloyd 7

I'm a beginner with cooking, and I've been making brownies in a 9x13 glass pan with brownie mix. They come out nicely but the edges are always hard, I know my mom's are that way too. Does anyone have tips on how to make them so they aren't AS hard along the edges of the pan?

Also, can I use PAM cooking spray to make them come out of the pan easier?

Thanks!

2007-02-14 07:53:40 · 4 answers · asked by Anonymous

So I have the tops chopped of, they're covered in oil and wrapped in tinfoil. How long and at what temperature do I roast the garlic at??

2007-02-14 07:53:40 · 7 answers · asked by DonkeyKong 3

Just something old-fashioned and nice please? Thank you very much!


Peace & Love

2007-02-14 07:51:55 · 9 answers · asked by Anonymous

Has anyone tried it? What was the result?

2007-02-14 07:45:29 · 4 answers · asked by Anonymous

It must be more to it than just cauliflower with cheese whiz and milk!

Any recipes for this one??

Baruch (hebrew blessings)

Please no pork, shellfish or alcohol in any recipes for me, thanks!

David T

2007-02-14 07:43:36 · 4 answers · asked by David T 3

Was going to put in cake batter before baking but wanted to make sure that the cake would still taste normal and the color would still be even

2007-02-14 07:43:11 · 18 answers · asked by chickadee112582 2

....give some examples?

Peace & Love

2007-02-14 07:37:11 · 1 answers · asked by Anonymous

I have chicken breasts, salsa, shredded cheese, sour cream, things like that... what should I make? I was thinking of baking the chicken, any recipe ideas?

2007-02-14 07:35:40 · 9 answers · asked by kate92979 3

We are having a potluck at work and I need a valentine's themed appetizer/salad or colors red/pink? Any ideas?

2007-02-14 07:34:42 · 3 answers · asked by reckupjd 1

I mean just plain old spaghetti. Usually the family adds what they want on it after. The spaghetti is in a big container, so I'm wondering how much spaghetti to use and how much water. Thanks.

2007-02-14 07:34:14 · 19 answers · asked by bosoxdanc 2

Anybody know how to make your own food coloring?? I need pink

2007-02-14 07:32:33 · 1 answers · asked by HEYYEAH! 2

My husband is veryyyy picky when it comes to eating. He is pencil thin and only likes cheese and meat (fav is ham) pretty much. His favorite meal is Mac and Cheese. Aside from cheese pizza and lasagna there is little he will try or touch. Any ideas for what I can make him for dinner? Btw he hates veggies.. but if he cant see them he would eat them im pretty sure.

2007-02-14 07:28:11 · 10 answers · asked by dctfreak2000 2

I'm out of eggs, and I'm snowed in. What else could I use in place of that?

2007-02-14 07:26:02 · 3 answers · asked by theonlyexception 4

2007-02-14 07:20:16 · 6 answers · asked by bar22bie 2

If so, what one is your favorite? Mine are the Thin Mints. I like them cold from the refrigerator. YUM!

2007-02-14 07:07:21 · 8 answers · asked by crystal lee 5

2007-02-14 07:05:16 · 21 answers · asked by Anthony's baby 1

i know your probably thinking iam dumb but how do you ake a cake without the storebought boxes like bettyy crocker

2007-02-14 07:03:02 · 3 answers · asked by pessimist 5

2007-02-14 06:57:47 · 5 answers · asked by Anonymous

I just moved out with my boyfriend and I am having a hard time comming up with meal ideas. He has so many allergies- eggs, nuts, seafood.... Can someone give me some ideas??

Thanks!

2007-02-14 06:55:39 · 7 answers · asked by nat_00420 2