NEED RECIPE off of Creamette lasagna noodles box for no boil lasagna?

Question

THANK YOU!!!

Answer 1

Make layers just like regular lasagna. Cover with foil, and bake at 350 degrees until it is cooked. No recipe is needed. It isn't that hard.

Answer 2

Creamette Lasagna Recipe

Answer 3

NO-BOIL CLASSIC LASAGNA
(Makes 12-15 servings)

1 (15 or 16 ounce) container Ricotta cheese
1/2 cup grated Parmesan cheese
2 eggs
2 (26 ounce ) jars pasta sauce, combined with 1/2 cup water
1 (1 pound) package Creamette Lasagna, uncooked
1 pound bulk Italian sausage or lean ground beef, cooked and drained
4 cups (1 pound) shredded Mozzarella cheese
Chopped parsley

Preheat oven to 350. In a bowl, combine Ricotta, Parmesan cheese and eggs; mix well. On bottom of a 15x9 greased baking dish, spread 1 cup of pasta sauce. Top with half each of the uncooked lasagna noodles, Ricotta cheese mixture, sausage, remaining pasta sauce and Mozzarella. Repeat layering. Top with parsley. Cover tightly; bake 1 hour or until hot and bubbly. Let stand covered 15 minutes before serving. Refrigerate leftovers.

Hope this helps! I had to use my husbands email, I don't have yahoo. Have a great day! This recipe is a big hit at my home.

Answer 4

You can make any recipe for lasagna and not boil the noodles. I have done so for many years. Just cook for an hour and 15 minutes instead of 45 to 1 hour

Answer 5

This Site Might Help You.

RE:
NEED RECIPE off of Creamette lasagna noodles box for no boil lasagna?
THANK YOU!!!

Answer 6

1/2 package lasagna noodles
1 lb ground meat
3 cups cheese (mozarella or an Italian blend or both!)
1 jar spaghetti sauce
1 small can tomato paste-optional
Italian season to taste (garlic, basil, oregano and a little sugar work best for me)
A dash or two of Tabasco-optional
Deep casserole dish
Enough foil to cover the casserole dish
1 small can mushrooms, 1/2 small onion for chunky lasagna-optional






Preheat oven to 350 degrees F.

Brown and season meat. (I rinse the meat before seasoning so it's less fatty.)

Mix the pasta sauce, tomato paste, hot sauce, and seasoning. In the casserole dish, smear a little sauce all around the edges and line dish with noodles, bottom and sides.

Add 1/2 of each; the sauce, meat and cheese. Add second layer of noodles and repeat. Top with extra cheese if you like.

Cover with foil and bake for 45 minutes. Let sit, covered for 15 minutes after baking. Enjoy!

serves 4

Answer 7

This isn't from that brand, but off of a box of no boil noodles:

1 12 oz pk noodles
2 12 oz containers ricotta cheese
2 c shredded mozzarella cheese
1/2 c parmesan cheese
2 eggs slightly beaten
1 tsp dried basil
1 26oz jar spaghetti sauce
1 c water
1 lb lean ground beef, cooked and drained

1. preheat ovetn to 425F
2. in medium bowl, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese, eggs and basil. mix well
3. in another bowl, combine the spaghetti sauce, 1 cup water, and the browned ground beef. mix well.
4.in 9" x 13: pan, spread 1 1/2 cups of meat sauce, place 1/2 of the lasagna over sauce, spread 1/2 fo teh cheese mixture over lasagna; top with 1/3 of meat sauce. repeat layering once. top with reamaing lasagna then sauce.
5.sprinkle with remaining mozzarella and parmesan cheese.
6. wrap the lasagna tightly with a double layer of foil
7. bake for 60 minutes or until the lasagna is fork tender.
8. let stand for 10 minutes sealed in foil before cutting and seraving.
makes 9-12 servings

Answer 8

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 9

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I feel so alone! I'm going to be the first one (so far) to say I prefer to use regular lasagna noodles and NOT cook them first. I tried it years ago and have never boiled another one again. It turns out perfectly. You have to make sure to cover the pan with foil for most of the time, but I do that anyway. The sauce doesn't have to be alot thinner, but somewhat. Good luck making your decision! BTW........I told my mother-in-law about this method, she tried it one time when I was there and was shocked it worked, but hasn't done it since. She's scared it won't work again (maybe because I'm not there, IDK).

Answer 10

There's not a recipe. You just layer everything in the dish like you would if you had already cooked the noodles. Its exactly the same and while its baking in the oven the juices and moisture from everything else you put in there will cook the noodles.