I'm a beginner with cooking, and I've been making brownies in a 9x13 glass pan with brownie mix. They come out nicely but the edges are always hard, I know my mom's are that way too. Does anyone have tips on how to make them so they aren't AS hard along the edges of the pan?
Also, can I use PAM cooking spray to make them come out of the pan easier?
Thanks!
2007-02-14 07:53:40 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
you can protect the edges of your brownies by foiling the edges of your pan .
yes you can use pam or bakers secret to help them come out easier.
2007-02-14 08:06:18 · answer #1 · answered by angie 4 · 0⤊ 0⤋
Try the fudge brownies and bake about 5 degrees less than required make sure the rack is in the center and reduce the time to cook by 5-7 minutes. Once the brownies have bake for the required time cover with aluminum foil so they will not dry out and harden. Once cool cut into square and place in a covered container. This should help the key is not to let them dry out or over cook.
2007-02-14 16:09:54 · answer #2 · answered by Superwoman 3 · 0⤊ 0⤋
OOOhhh I love that hard part. I like chewy brownies.
2007-02-14 16:01:33 · answer #3 · answered by cathoratio 5 · 0⤊ 0⤋
add one more egg than you've been using
2007-02-14 15:56:43 · answer #4 · answered by Anonymous · 0⤊ 0⤋