Cooking & Recipes - February 2007

i usually love using red chili peppers... i never got to try any other spices because i love red chilies! :D hehehe

2007-02-14 22:20:21 · 15 answers · asked by akumaken2004 2

2007-02-14 22:19:34 · 8 answers · asked by Anonymous

Having family round for dinner on sat nite, but can't decide what to make. Got any ideas? using only fresh ingredients none of that jar stuff. Thanks ;-)

2007-02-14 22:18:33 · 17 answers · asked by glitterdust 3

I read the recipes on-line, no need to copy them, but who made it
by themselves? Is it tasty?
It seems so difficult to make, can you buy it somewhere?

2007-02-14 22:12:29 · 5 answers · asked by Anonymous

directions , ingredients , show how to make

2007-02-14 21:25:25 · 4 answers · asked by bonnie a 1

Just wanted to try to see if i could cook something similar here in Scotland. Thanks.

2007-02-14 21:20:11 · 3 answers · asked by Anonymous

Sauce that comes with shrimp on the barbie

2007-02-14 21:05:56 · 1 answers · asked by adorable 2

2007-02-14 20:40:28 · 12 answers · asked by nikita 2

2007-02-14 20:37:44 · 28 answers · asked by Anonymous

2007-02-14 20:30:51 · 45 answers · asked by Anonymous

2007-02-14 20:20:04 · 5 answers · asked by princess 2

2007-02-14 20:18:10 · 4 answers · asked by princess 2

2007-02-14 19:43:55 · 5 answers · asked by Ashley C 1

Give me your ideas for recipies with canned artichoke hearts or bottoms in water, not marinated.

2007-02-14 19:36:40 · 7 answers · asked by ABK_SCRUB 2

I'll appreciate it a lot..

God bless

2007-02-14 19:03:10 · 8 answers · asked by just me.. 3

I have seen this cake sold in the bakery section at Wal-Marts nationwide for years. It is always baked in a tube pan and packaged upside down in a plastic tube pan. It's about 3-4" tall and the glaze/frosting has a grainy sugary texture. It is not flipped upside down and then glazed like most Bundt/tube pan cakes. It is frosted just as it came out of the oven. It has a deep yellow color which I suspect comes from food coloring. I have tried with other lemon cake recipes but they never come out with the right lemony taste and texture. This cake is thick and crumbly like a pound cake (it's nothing like an angel food cake), but it is also light. It's very sweet and moist and literally melts in your mouth like sugar. I have searched the Internet upside down for this recipe with zero results. Help!!!

2007-02-14 18:56:41 · 2 answers · asked by Niki 1

2007-02-14 18:54:13 · 3 answers · asked by katie m 1

Thank you so much!

2007-02-14 18:46:47 · 2 answers · asked by femme 2

I found a easy and quite unbelievable way to make patato chips! All you need is patatos, a cutting knife, microwave. Get patato and slice the middle, get knife and slice small slices that will fit on a wax paper, do not overlay. Put salt or whatever you want on it, put in microwave for 5 minutes, check them every 60 seconds. Do it now and tell me what you think! What do you think of them> Thanks!

2007-02-14 17:46:59 · 5 answers · asked by Anonymous

2007-02-14 17:26:11 · 3 answers · asked by etb_nikita 1

Hey im havin a bbq on friday.im just tryin to put some burgers,hot dogs,and some chicked wings on the grill.my pops has charcoal/gas grill so i could use either.what pocedure do i need to do to have a good food for a good day.

2007-02-14 17:09:30 · 12 answers · asked by CH 1

2007-02-14 17:01:44 · 5 answers · asked by ice24queen2004 2

I have been trying for more than 6 months to find one. Can anyone help?

2007-02-14 16:42:46 · 3 answers · asked by Anonymous

Still looking for this deep fried not oven baked recipe, if anyone saw the show or even knows what issue magazine it is in i'd greatly appreciate it.

2007-02-14 16:29:10 · 2 answers · asked by ? 1

i have had them for a week- they look and feel ok? I am going to satue them. Thoughts? Thanks.

2007-02-14 16:21:54 · 8 answers · asked by Eddie 2

thanks!

2007-02-14 16:15:03 · 9 answers · asked by David T 3

I'm going to be making spaghetti and meatballs, dont need the recipe just want to know the optimum way to cook the meatballs, do i pan fry them then simmer them in the sauce, do i cook them in the oven, do i cook them completely in the sauce?

2007-02-14 16:04:49 · 13 answers · asked by sweet_az_kandii 3

2007-02-14 15:53:33 · 9 answers · asked by Anonymous

I dont have foil, is it ok to bake potatoes anyways?

2007-02-14 15:49:06 · 17 answers · asked by Coach C 1

2007-02-14 15:28:19 · 6 answers · asked by freemannichole 2