how to cook baked cauliflower w/cheese?

Answer 1

Ingredients: one big cauliflower, 6 eggs, ½ kilo of cheese (it can either be salty or not, depending on your taste; I prefer it a bit salty), 100g sour cream, 50g butter, salt, pepper, oregano.

Procedure: Wash thoroughly the cauliflower and separate it into small bouquets. Put the cauliflower bouquets in boiling water and leave them for 2 minutes. Throw away the water, take the cauliflower pieces and place them in a Jena recipient (thermo resistant glass) which was previously lined with butter all over the inside surface.
Grate the cheese and mix it with 4 eggs, salt, pepper and oregano (or whatever flavours you like most). Pour the mix over the cauliflower bouquets. It should cover them almost completely. Take the two remaining eggs and mix them very well with the sour cream, salt and pepper. Pour the mixture over the cauliflower. This will form a very nice, roast crust, on the top of the dish.
Cover the dish with a lid and put it in the hot oven for about 45 minutes, with the fire set to minimum. Check it after the first 30 minutes, to make sure that you will not burn it (as I can’t set the temperature in my oven, I don’t know how to explain what minimum means).
When ready, take it out, cut it in big slices and serve hot, with additional soy sauce.
If you want to try, it can be served also cold, with sour cream on top.

Answer 2

Try the following

Baked cauliflower cheese

100ml/3½fl oz double cream
100g/3½ Caerphilly cheese, grated
50ml/2fl oz white wine
1 cauliflower, broken into florets, blanched for three minutes in boiling water
salt and freshly ground black pepper


Method
1. Preheat the oven to 200C/400F/Gas 6.
2. Heat the cream, cheese and wine in a frying pan over a medium heat, and cook until cheese has melted completely. Season, to taste, with salt and freshly ground black pepper.
3. Place the cauliflower in an ovenproof dish and pour the cheese sauce over. Place in the oven and bake for eight minutes, or until golden brown and bubbling.
4. Serve in the dish

Answer 3

1 large head cauliflower, broken into small florets
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
2/3 cup Italian seasoned bread crumbs
1 pinch salt
1 teaspoon crushed red pepper flakes
1 cup shredded Cheddar cheese

Preheat oven to 350 degrees F. Bring a pot of water to a boil. Add cauliflower and cook for about 10 minutes. Drain and place in a 2-quart casserole dish.

In a small bowl combine butter, Parmesan cheese, bread crumbs, salt and red pepper flakes. Sprinkle mixture over casserole and top with Cheddar cheese. Bake for 20 minutes, or until cheese is melted and bubbly.

Answer 4

cook whole cauliflower in boiling water top with grated cheese and place in oven till melted its a show stopper

Answer 5

http://web.foodnetwork.com/food/web/searchResults/0,7822,,00.html?searchString=cauliflower&searchType=Recipe&WeekNumber=&Show=&sortField=score&sortOrder=desc&searchStringSuffix=cheese