Cooking & Recipes - February 2007

2007-02-15 02:33:25 · 108 answers · asked by Anonymous

does anyone have an easy chocolate cake recipe that i can use for it????

2007-02-15 02:17:34 · 6 answers · asked by shortpeg2001 3

i baked biscuits taking a cup of all purpose flour ,half cup pwdrd sugar,cardamom,little baking pdr and milk and formed a dough cut them in shapes and baked them at 160 centigrade for ten mins..they got baked but final output was hard .I needed just like they make in bakeries how do i do .my biscuits are always hard like rock please someone guide me .I am desperate to bake good biscuits and serve my hubby.

2007-02-15 02:10:52 · 2 answers · asked by ruhi 1

can anybody tell me

2007-02-15 02:07:30 · 3 answers · asked by sreecharan 1

????

2007-02-15 02:07:03 · 6 answers · asked by Maria N 2

Something like garnish

2007-02-15 02:01:03 · 12 answers · asked by AKL 3

I have cod loin, fresh corriander and limes. Want to know what to make with these for dinner. I have the usual store cupboard items such as tinned tomatoes, coconut milk, crushed chillies etc. Also, I have fresh squid tubes. Any idea how to make salted chilli squid?

Thanks

2007-02-15 01:59:53 · 10 answers · asked by Anonymous

I boil plain spaghetti and sprinkle cheese on top... nothing else! you?

2007-02-15 01:59:48 · 18 answers · asked by Anonymous

Just wondering- I use "chopped meat", my BF says the other two. It confused me like crazy this morning when planning dinner. OK thanks!

2007-02-15 01:55:02 · 4 answers · asked by starryeyed 6

even colour, minimal gaping, soft flesh or free from blood spots and bruising

2007-02-15 01:54:33 · 5 answers · asked by Anonymous

Recieved a deep fryer for xmas. I want to deep fry a ham. What type of ham works best (processed or shank), what oil is best, and might you have any other tips?
I have had deep-fried turkey yum-yum, but never cooked either a turkey or ham myself

2007-02-15 01:52:36 · 2 answers · asked by Happy_Wheatland 4

2007-02-15 01:48:54 · 7 answers · asked by Denka 1

Hi, i am planning to make lasagna tonight, but i do not have a clue as to how to make it or what ingredients i will need.

I need a easy recipe( as i'm hopeless in the kitchen) that includes ingredients that i can find easily (i'm lazy)

I promise top points for the best answer!!!!

2007-02-15 01:46:23 · 24 answers · asked by Blackout 3

Just bought a bottle of tasty piccalilly but not sure what to have it with on my sandwiches! any ideas...?

2007-02-15 01:42:49 · 5 answers · asked by Tank Girl KZN 2

Who is gutted that Walkers stopped making worcester sauce crisps? They were my fav...whats your fav now?

2007-02-15 01:20:27 · 15 answers · asked by princess 3

when im out in restaurants no matter what i get i always ask for garlic potatoes ive always wanted to know how to make them

2007-02-15 01:01:52 · 11 answers · asked by noreen h 1

2007-02-15 01:00:06 · 14 answers · asked by Anonymous

There was a recall on petter pan peanut butter. I made cookies from that jar.I want to know if cooking it at 375 for 11 minutes does it kill the salmonella or should i throw all the cookies away that i made. i know it sounds stupid but if we ate them already would it make us sick ..thank you

2007-02-15 00:46:50 · 9 answers · asked by boop_boop_deboop 1

Everytime my family and I get together, we do it "potluck" style. I'm known for my homemade mac & cheese. What's that one specialty you can make that nobody else can? Your one "niche" in the food world?

2007-02-15 00:39:21 · 14 answers · asked by mkshepherd33 2

2007-02-15 00:23:20 · 12 answers · asked by fishfacepearson 1

2007-02-15 00:19:14 · 12 answers · asked by Anonymous

Have I invented something new?

As I cook Kraft Dinner, I mix in chocolate sauce, jelly beans, chocolate chips, mustard, ketchup, mayonnaise, and relish.

Or am I copying an old recipe that I haven't heard of yet? I figure someone probably has done this before.

2007-02-15 00:15:55 · 9 answers · asked by Anonymous

2007-02-15 00:10:53 · 25 answers · asked by Anonymous

i'm cooking trout to-nite thinking of stir frying it first i plan on oven cooking it then stir frying it with peppers onion mushroom mini corns and any other veg putting in a fish stock cube.

Any other suggestion on how to do stir fry?

2007-02-14 23:54:49 · 5 answers · asked by Mea 5

am really confused which to but stailess steel or forged aluminium NB am using the glass cookwere (vision) but i want to but a new set

2007-02-14 23:48:54 · 1 answers · asked by r a 1

2007-02-14 23:41:58 · 29 answers · asked by اÙ?جرÙ?Ø 1

2007-02-14 23:21:32 · 24 answers · asked by jeanette b 2

an ideas on what to make and can you give me the recipe to make that deseart

2007-02-14 23:20:25 · 17 answers · asked by Anonymous

2007-02-14 22:58:26 · 97 answers · asked by Anonymous

i haven't got any caster sugar and i need it in my cake but i have got some normal white sugar so is it ok to use that one instead. will it change anything

2007-02-14 22:33:30 · 15 answers · asked by Anonymous