what ways can i improve the presentation of spaghetti bolognese?

Question

Something like garnish

Answer 1

Make tomato roses. Cut the skin from a tomato and roll it into a rose shape.
Before putting the sauce on the spaghetti make nests from the cooked spaghetti then ladle the sauce in the nests(just twirl the spaghetti around a big fork to make the nests.)
Cherry tomatoes around the plate stick parsley in the top as stems for the tomatoes.
Use a cookie cutter and make cheese shapes out of sliced provolone or mozzarella.
Make salami cones and stick them all over the mound of spaghetti and sauce.

good luck

Answer 2

Roughly tear a few basil leaves and sprinkle over the Bolognese sauce and a couple of teaspoons of dried oregano will improve the dish no end.

Answer 3

Well I think most food looks very attractive served on large white plates or shallow bowls. A sprig of fresh basil on the side and perhaps shavings or freshly grated parmesan scattered over the top.

Answer 4

Sprinkle grated or slivered Parmesan cheese on top and garnish with a sprig of basil, and/or torn up basil leaves.

Answer 5

Garnish the top with some slightly cooked red and yellow pepper to add colour. Serve with green salad and cherry tomatoes.

Answer 6

Some parsley in the middle? A sprinkle of Parmesan cheese?

Answer 7

Always add your pasta to the bolognaisse, never the other way round, mix in , then add some chopped parsley, finish with Parmesan/Parmegano. Add a small drizle of olive oil.

Answer 8

I prefer both fruits and fresh vegetables better, regardless how they look and taste. You desire a little of both.

Answer 9

In the event that it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 10

Put a sprig of fresh basil on top