hi try tossing it in warmedd up sweet chilli sauce it's lush.
and at first toss your pasta in a little butter ..yum
hope you like .can i come around for tea ..lol
maria.p
2007-02-14 23:46:34
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answer #1
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answered by maria p 2
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400 g spaghetti
250 g Pesto
100 g rocket
1 red chilli (deseeded and finely chopped)
juice of 1 lemon
400 g prawns
freshly grated parmesan (optional)
Cook the pasta in salt water to package instructions. In the meantime, fry the prawns in a little olive oil, combine all the other ingredients in a bowl. Add the prawns. When the pasta is al dente, drain and refresh with cold water in the sieve so the spaghetti don't stick together (a quick rinse should be enough, you want the spaghetti to stay warm, don´t you?). Transfer back into their pot. Add the sauce and give it a thorough stir. Put onto plates, sprinkling with a bit of freshly grated parmesan if you like.
2007-02-15 08:05:49
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answer #2
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answered by kirene45 3
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Often do this as a quick meal. Put prawns with tin of chopped tomatoes, garlic, sun dried tomatoe paste, salt and black pepper in wok or big pan with cooked spaghetti. Simmer for a few minutes till it is all hot and serve with a salad. Have fun!
2007-02-15 08:03:13
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answer #3
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answered by Ruth 2
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Tarragon is always a good one! Sounds quite exotic!
You could try Tarragon prawns on a bed of spaghetti.
2007-02-15 07:45:38
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answer #4
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answered by Poppet 3
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make like a spaghetti Provencal with lots of Garlic and tomato sauce , don´t worry about the bad breath , a small sprig of fresh parsley will take away any bad smell the garlic leaves behind
2007-02-15 07:48:18
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answer #5
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answered by Anonymous
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you could treat the spaghetti as noodles and make a chilled oriental noodle salad. Just make a dressing with lime, crushed mint leaves, lemongrass, sesame oil and fish sauce and toss!
scatter over some toasted sesame seeds, and you're in business!
yum!
2007-02-15 07:46:45
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answer #6
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answered by axiomaticsparkz 3
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Add chopped hard boiled egg & sauteed mushrooms heat tomato sauce with a blob of butter,mix in chopped parsley & freshly ground pepper,pour over evenly.
2007-02-15 09:42:11
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answer #7
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answered by dee k 6
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Pesto
2007-02-15 07:46:03
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answer #8
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answered by ஐ♥PinkBoo - TTC #1♥ஐ 5
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Add a little cinamon sugar and some mustard--that always perks things up!
2007-02-15 07:46:11
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answer #9
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answered by Joe K 2
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Fresh tomato, a few chillies, basil, garlic, onions, a fresh green salad.
2007-02-15 07:46:26
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answer #10
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answered by Anonymous
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