Cooking & Recipes - February 2007

I am a beginning cook and I was wondering what spices I should have...
I have oregano and parsley...of course garilic... but other than that I don't know what to buy... Thank you!!!

2007-02-15 09:16:15 · 11 answers · asked by Eve10 1

2007-02-15 09:16:15 · 20 answers · asked by kdm 2

2007-02-15 09:14:15 · 8 answers · asked by oxkris_10xo 2

I need to make a cheese cake for my health science class. I use to have the receipe but somehow I managed to loose it! Someone please help..

2007-02-15 09:03:50 · 5 answers · asked by friendly mexican 1

it's the best thing in the world, really good. i love it!

2007-02-15 08:53:40 · 5 answers · asked by Hello Kitty 2

2007-02-15 08:53:14 · 8 answers · asked by Jessica 2

A veal dish

2007-02-15 08:41:29 · 5 answers · asked by dockerydiana 1

I'm wanting low fat/cal soup recipes that dont contain dairy, anyone know any or where i can get some?

2007-02-15 08:36:16 · 15 answers · asked by emma b 4

Just wondering?

2007-02-15 08:28:04 · 6 answers · asked by Holly G 3

I need a recipe for Jalapeno sausage

2007-02-15 08:25:50 · 5 answers · asked by pwhite911@sbcglobal.net 1

I looked for the answer but cant find one.

2007-02-15 08:25:26 · 5 answers · asked by EyeKneadPoints 3

2007-02-15 08:22:05 · 6 answers · asked by Anonymous

Does any one have a recipe for a Chicago pizza place called Lou Malnati's

2007-02-15 08:21:05 · 1 answers · asked by Jim A 1

okay so i have everything to make brownies i could make the box kind or the kind from scratch. but hte problemmm isss that i only have 1 egg. does anyone know of any recipies? my mom wont go get some:/

2007-02-15 08:21:05 · 5 answers · asked by OmG 2

2007-02-15 08:16:52 · 46 answers · asked by miataraceman 2

I have guests coming over for a few days that are on a low carb plan. What are some good ideas???

2007-02-15 08:09:26 · 3 answers · asked by Motivated 3

My b/f took me out to the best steak place last night. I had a great sirloin. Problem is that it was HUGE! Real thick (about 1", maybe more), and big. So I have a TON leftover.

I wanted to possible cut it into slivers and put them in pasta. Any ideas?

2007-02-15 08:07:15 · 11 answers · asked by Laura 4

2007-02-15 08:06:05 · 5 answers · asked by fatwhale90 4

2007-02-15 07:56:30 · 5 answers · asked by mizchrystal 1

mine are peanut butter sandwiches

2007-02-15 07:55:50 · 25 answers · asked by Anonymous

Does anyone know the recipe for the chilli sauce that is served on a Doner Kebab in takeaways? I don't mean the bottled kind as that is horrible, I mean the fresh kind:0)

2007-02-15 07:55:00 · 7 answers · asked by deelightuk2004 3

Can you suggest some 'girly-girl' appetizer recipes?
Thanks!

2007-02-15 07:50:57 · 6 answers · asked by May May of 3 Grandsons 1

2007-02-15 07:48:23 · 8 answers · asked by ♥poppy honey♥ 4

am using bird seed and cornmeal as well

2007-02-15 07:44:52 · 5 answers · asked by betty h 1

2007-02-15 07:44:14 · 4 answers · asked by electra 1

do you add butter,have you ever tried it with carnation milk?

2007-02-15 07:35:12 · 8 answers · asked by Anonymous

2007-02-15 07:29:02 · 8 answers · asked by buttapecangoddess2006 1

so when its done cooking, its yummy and flavorful and creamy, but everytime i leave it out, even covered with a pot it dries out and the taste is bland and not creamy or tasty anymore

HOW CAN I PREVENT IT from drying out?
and stay creamy

2007-02-15 07:22:17 · 9 answers · asked by Anonymous

Pros, I want your answers. As we all have been told, and read, you have to let your stock go for hours, even overnight if possible. Let it develop those gelatinous qualities that it does, and all those fine flavors. But, as of late, I've also been hearing that letting them go so long can ruin the finer flavors of a stock. the more subtle flavors, and leave you with a more bitter, harsher tasting stock. So, tell me, what do you all think?

2007-02-15 07:17:58 · 5 answers · asked by Anonymous

i'm tryin to make a sandwich but i need the sauce to mix with the crab...

2007-02-15 07:15:04 · 5 answers · asked by JOSE G 1