Some things I do with that type of sausage: I slice the sausage in about half inch thick slices, put slices in a pyrex, bake them uncovered till they are well heated through. When I remove the pan from oven I sprinkle with chili powder or bbq dry rub spice and toss (You can also grill the sausage whole, then slice up after grilling and toss with seasoning). I put the sausages on a platter with cubes of cheese, dill pickles, peperoncini peppers, and crackers. Makes a great appetizer! They also make a great kabob for grilling. Skewer thick slices of the sausages and green bell pepper and grill - really good! I also have made the typical hash brown casserole and added slices of the sausages to the casserole for a easy throw together dinner. Basic Hash brown casserole recipe: * 1 can condensed cream of celery soup or cream of mushroom soup * 1 3/4 cups milk * 1/2 cup sour cream with chives * 1/4 cup chopped onion * 2 tablespoons green pepper, chopped * 1/2 teaspoon salt * 1/8 teaspoon pepper * 24 ounces frozen hash brown potatoes, thawed NOTE: I just stir in the sliced sausage to the recipe before cooking. May have to use a larger baking dish. Preparation: Mix soup, milk, sour cream, onion, green pepper, salt, and pepper; stir in potatoes. Pour into an ungreased 8x8x2-inch baking dish. Bake, uncovered, at 350° for 50 to 60 minutes.
2016-05-24 04:26:19
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answer #2
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answered by Anonymous
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Try this web site just type in summer sausage
and choose the one you like best . You can add Jalapeno pepper to any one of the recipes.
www.cooks.com (and this site is printer friendly) I think you will like the sausage recipes.
also check out www.sausagemaker.com
here you can find all the spices and supplies you will need.
good sausage making jim b
2007-02-15 10:11:03
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answer #3
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answered by Anonymous
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http://www.beansmeats.com/Recipes%20-%20W.A.%20Bean%20meats.htm
might help
:)
2007-02-15 08:50:27
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answer #5
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answered by recycled thoughts 4
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