Cooking & Recipes - February 2007

I don't want to use Rice Krispy's, is it still delicious if I use another cereal? Like Cheerios or Special K ?

2007-02-15 07:14:16 · 11 answers · asked by RazzleDazzle 1

does anyone know what the recipe is. i know it has in broccoli and dried up soup

2007-02-15 07:06:57 · 14 answers · asked by everett k 2

I've two credible sources (both in the restaurant industry) telling me two different things. One says that Cod is an actual type of fish from the Pacific and Atlantic; the other says Cod isn't really a specific fish -- that the term Cod is an acronym for "Catch Of the Day". What gives? Who is right?

2007-02-15 07:01:31 · 4 answers · asked by Andy 5

It's on CNN that if you have a container starting with 2111 with generic (walmart?) brand or Peter Pan peanut butter, it may contain SALMONELLA so you should toss it. IF you want your money back, the store may give it to you or you can send the LID to conagra foods. Check their site.

2007-02-15 07:00:54 · 15 answers · asked by WriterMom 6

2007-02-15 06:49:32 · 7 answers · asked by customcat2000 4

2007-02-15 06:42:12 · 9 answers · asked by theperkyblonde 1

I'm trying to find a real recipe for poutine gravy. I keep seeing references that it is something called Hot Chicken Gravy, and were not talking about chicken gravy thats been warmed.. some dish called hot chicken. I want real poutine like in Quebec, not beef gravy shortcut american fake stuff.

2007-02-15 06:41:20 · 4 answers · asked by christovnightwalker 2

how do you make Alfredo? maybe using shrimp and chicken in it?

2007-02-15 06:39:44 · 4 answers · asked by Anonymous

2007-02-15 06:36:26 · 16 answers · asked by NC 1

what's good to cook for the Park? Aside from the usual hamburgers, hotdogs, and steak? What else is good to BBQ at the park and good to bring along? ideas would be helpful =)

2007-02-15 06:32:39 · 7 answers · asked by Anonymous

Lid's with a code 2111 ,have SALMONELLA .
get on line ,send the lid's and get your refund .

2007-02-15 06:25:27 · 3 answers · asked by Anonymous

2007-02-15 06:22:52 · 2 answers · asked by Anonymous

I am looking for an authentic mexican chicken enchilada recipe!!! I am pregnant, and craving chicken enchiladas!!! Can't find a good restaurant near my home, so thought i would make some myself. Please help!!! Thanks!

2007-02-15 06:17:35 · 5 answers · asked by seren_dipity_3 3

wont to pack home made sandwiches for sale

2007-02-15 06:09:28 · 8 answers · asked by Anonymous

I KNOW IT IS COD EGGS!!

2007-02-15 06:07:42 · 8 answers · asked by sparky 4

I am makeing a praline cookie recipe that calls for it, but I don't want to go to the store.

2007-02-15 06:07:14 · 3 answers · asked by jackieo 2

I KNOW IT IS COD EGGS!!

2007-02-15 06:05:14 · 9 answers · asked by sparky 4

When I see them use imitation crab meat in a roll, it seems and taste like there might be other ingredients to it, not just the imitation crab itself. Do they add mayonaisse, salt, sugar, etc to it? Or is it really just imitation crab itself?

2007-02-15 06:00:49 · 5 answers · asked by choyryu 2

I KNOW IT IS COD EGGS!!

2007-02-15 05:52:19 · 6 answers · asked by sparky 4

I need to know what I can substite the vegetable shortening for?
I dont have any

2007-02-15 05:50:00 · 7 answers · asked by Anonymous

If there is, I'd love to have the recipe.

2007-02-15 05:47:16 · 2 answers · asked by padiwan2 3

2007-02-15 05:46:00 · 10 answers · asked by ? 1

I ran out of oatmeal when I was making oatmeal cookies, what can I use as a substitute?

2007-02-15 05:39:30 · 5 answers · asked by Anonymous

2007-02-15 05:39:11 · 2 answers · asked by soso5852002 2

I have made two batches so far (one custard based and one non-cooked base). Both have tasted fine but are not creamy. They have the rough consistency of frozen milk. In one recipe I used two cups of whole milk and two cups heavy cream; the second recipe one cup whole milk and two cups heavy cream. So, I don't think I am lacking in butterfat contetn. After running the machine the prescribed time - about 25 minutes I freeze the soft ice cream.

Any suggestions?

Could the mixture be freezing too quickly? Should I let the mixture go longer in the machine and freeze less in the freezer?

2007-02-15 05:25:45 · 4 answers · asked by Anonymous

I have a Black and Decker bread machine. I've had it for years and have not used it for quite some time. I bought a box of bread mix for bread machines. In the directions it says to add ingredients in the order my manufacturer suggests. Here is the problem: I don't have the book anymore. I have no idea what order to put the stuff in. Are they all the same? Does anyone have a bread machine? What order does yours require.

Thanks in advance!

2007-02-15 05:23:01 · 5 answers · asked by Anonymous

My husband had this dessert when he was growing up, and we cannot find the recipe!! He says it is called "Cal De Hountz" or "Kalde Huntz" or something to that effect. He says it is chocolate with some kind of cookie and coconut oil. If anyone has heard of this, please let me know and at least help me figure out the correct spelling so I can search it online. As of now, I am getting nowhere typing that into the search area. THANKS SO MUCH!!!

2007-02-15 05:20:05 · 3 answers · asked by Kittysmom 1

2007-02-15 05:19:03 · 11 answers · asked by Breanna P 2

2007-02-15 05:13:54 · 6 answers · asked by Hazel eyes 1

Am aware that sourdough is made from a fermented starter mixture. Is this the same base used for artisan bread?

2007-02-15 05:07:32 · 2 answers · asked by kriend 7