Recipe for 15 dozen cookies please?

Answer 1

ok7-1/2 cups all-purpose flour
1 tablespoon and 2 teaspoons baking soda
5 cups butter or margarine, softened
2-1/2 cups creamy or chunky peanut butter
2-1/2 cups SPLENDA® Sugar Blend for Baking
2-1/2 cups packed SPLENDA® Brown Sugar Blend
1 tablespoon and 2 teaspoons vanilla extract
5 large egg
6-2/3 cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
DIRECTIONS
PREHEAT oven to 375 F.
COMBINE flour and baking soda in small bowl. Set aside.
BEAT butter, peanut butter, SPLENDA® Sugar Blend for Baking, SPLENDA® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels.
DROP dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA® Sugar Blend for Baking.
BAKE for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely.

Answer 2

Regular dozen recipe times 15.

Answer 3

The easiest cookies I have ever made are peanut butter cookies - just find a simple recipe and multiple everything times 15. Good luck - that is a lot of cookies!

Answer 4

it's just a regular dozen recipe times 15 but i still can give you a good recipe abuot making your 15 dozens of cookies good luck making your cookies.
ok7-1/2cups all purpose flour
1tablespoon and 2 teaspoon of baking soda
5 cups of butter or margarine softend
2-1/2 cups creamy or chunky peanut butter
2-1/2 cups splen d sugar blend for baking
2-1/2 cups packed splend brown sugar blend
1tablespoon and teaspoon of vanilla extract
5 large eggs
6-2/3cups nestle toll house peanut better and some milk chocolate morsels

and the directions preheat over to 375F
combine flour and baking soda in a small bowl and seat aside. beat butter,peanut butter,splend sugar blend for baking splend, brown sugar blend and vanilla extract in a large bowl untill creamy.beat in the eggs gradually beat in flour mixture. and stir it in some morsels. drop dough by a rounded tablespoon onto ungreased baking sheets. press down slightly with the bottom of the glass dipped in splend sugar blend for baking. let in bake for about 8 to 10 minutes or untill the edges are set but make sure the centers are still soft. and let cool down on the baking sheets for about 4 minutes. and than remove it to the wire racks to cool completely and you will be done good luck once again.

Answer 5

This will do it
2-3/4 cups and 1 tablespoon white sugar
2-3/4 cups and 1 tablespoon packed brown sugar
7-1/2 eggs
1 tablespoon and 3/4 teaspoon vanilla extract
3-3/4 cups butter
9-1/3 cups all-purpose flour
1 tablespoon and 3/4 teaspoon salt
1 tablespoon and 3/4 teaspoon baking soda
2 teaspoons baking powder
7-1/2 cups semisweet chocolate chips

ps. these are the BEST chocolate chip cookies..ever.

Answer 6

if you go to www.allrecipes.com any of their cookie recipes you can adjust to make as many as you want just readjust the serving size and it does it for you