I ran out of oatmeal when I was making oatmeal cookies, what can I use as a substitute?
2007-02-15 05:39:30 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Grapenuts or bran cereal. Not cornflakes, they are too sweet.
2007-02-15 05:43:09 · answer #1 · answered by chante 6 · 0⤊ 0⤋
White Flour can be substituted for whole wheat flour, or half flour/ half nut flour. You can use half butter, half oil, but regular safflower or vegetable oil would be better than olive oil, which has a destinct taste and would not be good in cookies.
2016-05-24 03:56:51 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I'd put in extra flour, just enough to make the dough doughy.
2007-02-15 05:57:03 · answer #3 · answered by crazyallie 3 · 0⤊ 0⤋
You might try adding more nuts and crushed cornflakes or rice krispies.
2007-02-15 06:03:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Grits?
2007-02-15 05:46:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋