does anyone know how to make homemade chicken nuggets?

Answer 1

Chicken Nuggets


Servings: 4

Ingredients:
4 skinless, boneless chicken breasts
2 cups corn oil
1 egg, beaten
1/3 cup water
1/3 cup all-purpose flour
1 1/2 tablespoons sesame seeds, toasted
1 1/2 teaspoons salt


Directions:
1. Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2
inch pieces.
2. Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
3. Place egg and water in a small bowl and mix well. Add the flour, sesame seeds
and salt, stirring until a smooth batter is formed.
4. Dip chicken pieces in batter and drain off any excess. Add battered chicken,
a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden
brown and done (remove chicken from oil to test). Drain on paper towels.


Homemade Chicken Nuggets

5 Boneless, skinless chicken breast halves,
cut into 2 inch pieces
1 Packet Shake'N Bake Seasoned Coating Mix (Original Chicken)

Moisten chicken pieces with water. Shake off excess. Shake 3 or 4
pieces at a time with coating mix. Discard any remaining coating mix.
Place in 15x10x1-inch baking pan lined with foil. Bake at 400 degrees
F. for 15 minutes, or until cooked through. Serve with barbecue
sauce.




Homemade Chicken Nuggets

Ingredients:
1-1/4 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces

1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix


Preparation:
Moisten chicken pieces with water. Shake off excess water.

Shake 3 or 4 pieces at a time with coating mix. Discard any remaining coating
mix. Place chicken pieces in 15x10x1-inch baking pan.

Bake at 400°F for 10 to 15 minutes or until chicken is cooked through. Serve
with KRAFT or BULL'S-EYE Barbecue Sauce.


No-Fry Chicken Nuggets

1/4 cup Gulden's® Spicy Brown Mustard
All Natural PAM®Cooking Spray
1/4 cup seedless raspberry preserves
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 -1/2 cup reduced-fat cheese-flavor cracker crumbs (about 1 cup
small crackers)

Preheat oven to 400°F. In small bowl, combine Gulden's and preserves;
set aside. Spray a baking sheet with PAM®. Cut chicken into 1-inch
chunks; evenly spray with PAM® for 5 seconds then coat with cracker
crumbs. Place nuggets on baking sheet; spray again with PAM® for 3
seconds. Bake 15 to 20 minutes until done, turning once to allow even
browning. Serve with sauce. Makes 4-6 servings.

Answer 2

Homemade Chicken Nuggets:

1¼ hours 45 min prep
6-8 servings

3 lbs boneless skinless chicken breasts, cut into pieces
4 eggs
1/2 cup milk
2 cups flour
1-1 1/2 teaspoon salt
1/4 teaspoon pepper
oil (for frying)

1. Beat eggs and milk together in a bowl.
2. Cut chicken to desired size and dip in egg/milk mixture.
3. In another bowl, combine flour, salt blend (I use Morton Nature's Season seasoning blend) and pepper. Coat chicken pieces in flour mixture.
4. Heat oil in frying pan ( I use about 1/4 cup) and brown chicken on both sides. Drain on paper towel, then place in a 9 x 13 baking dish. Cover and bake at 325 for 30 minutes.

Answer 3

Baked Chicken Nuggets
Ingredients
3 Skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
1/2 cup Grated Parmesan cheese
1 teaspoon Salt
1 teaspoon Dried thyme
1 tablespoon Dried basil
1/2 cup Butter, melted

Preparation
1. Preheat oven to 400 degrees F (200 degrees C).

2. Cut chicken breasts into 1 1/2 inch size pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter/margarine in a bowl or dish for dipping.

3. Dip chicken pieces into the melted butter/margarine first, then coat with the breadcrumb mixture. Place well coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.

Answer 4

Take boneless, skinless chicken breasts and cut them into bite sized pieces. Season with salt and pepper. Next roll the pieces in flour seasoned with season salt, onion & garlic powder, then egg (one - two eggs depending upon how many nuggets you want to make) and finally roll the nuggets in a mixture of crushed corn flakes and Captain Crunch cereal. You can either bake the nuggets or deep fry. Enjoy!

Answer 5

You need lean chicken breast and have to but it in a blender to turn it into a past add herbs,garlic but no salt if for children.you can add a bit of full fat cream but not much and not important.
you then need flour,egg,and breadcrumbs.portion the chicken past to about the size of a table spoon,roll each portion in the flour,then egg and the the breadcrumbs and shape how you want.shallow fry using sun flour oil as that is better for you than veg oil or bake off on a tray with grease proof paper.hope all goes well and good on you for wanting to make your own.

Answer 6

Cut you boneless chicken strips to the size that you would like.
In a small bowl put some milk for dipping, add salt, pepper, garlic powder
In a second bowl put flour, salt , pepper, garlic powder
Heat oil
Season chicken nuggets with salt, pepper, garlic powder
***I know that it sounds like alot of seasoning, but most of it washes off during the dipping process.
Dip nuggets into milk, now dip the nugget into flour, back into the milk, back into flour
Place in hot oil
Serve with your favorite sauce or gravy. My husband loves these with country gravy

Answer 7

2 chicken breasts
2 eggs
½ cup flour
¾ cup breadcrumbs
oil for deep-frying

Chop chicken breasts into bite-sized pieces. Toss chicken pieces in eggs, then flour, and finally in breadcrumbs to coat; transfer to refrigerator 15 minutes to set crumbs.

Deep-fry chicken nuggets until golden brown and cooked through.

Answer 8

Chicken breast and a very sharp knife, cut and slice to your desire, season with your flavor, breaded or battered it is all up to you go for it use your taste buds delight, I was once told by an excellent cook, trial and error makes for the best cooks. Good Luck.

Answer 9

Here's a great video recipe guide for preparing homemade chicken nuggets:
http://www.parenthoodtoday.tv/parenthood_video/make-your-own-chicken-nuggets/

Though we're geared towards parents and food for kids, this recipe is great for everyone. :)

Enjoy!

Answer 10

Here's a good recipe: http://www.montana.edu/hhunts/4-H%20Foods/pacificnorthwestfoodworks/homemade_chicken_nuggets.htm

I hope this helps. Enjoy! - or try the recipe below and see which is better. Take care.